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- jjwdiver
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Do you dry off your cheese after smoking
I dab off the excess (actually it sits on paper towel then i roll it on all sides), then vac seal it. Guessing the freezer trick helps it keep the shape when sealing, but that never bothered me. John- jjwdiver
- Post #5
- Forum: Smoked Cheese
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Two Batches of Cheese*UPDATED 3rd BATCH*
doing a double batch in the Weber Kettle today. Must be a holiday stock up thing going on! Thanks for sharing your Qview!!! John- jjwdiver
- Post #3
- Forum: Smoked Cheese
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Pork Butt Smoke (Q View)
Inspiring! I pulled a butt out of the freezer for the thaw and will be doing one of my own tomorrow after seeing this post. Nice job!!!! John -
Think this will work? Side barrel earthen smoker
Interesting...sure hope it doesnt rain! Let us know how it all turns out. John- jjwdiver
- Post #4
- Forum: Other Builds
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Monday Brisket
Fired up the Weber Kettle and smoked abrisket for the first time here at the new location (Island hopped a couple months ago). Last time on St Thomas I actually found a brisket. Here is how rare that is...when I went to check out the lady never seen dem before, plus it wasnt even in "the... -
Brisket Problems
You can cut anything and it will smoke just the same...size doesnt matter when its tbs! I would make sure you catch the drippings necause that stuff is awesome! Good luck and remember that it's not a time thing but a temperature thing! It is done when it is done!!! John Sent from my... -
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I love BBQ! I've got some tools! I kinda have to build one, don't I ?
Looking like a great smoker so far - thanks for the Qview! John- jjwdiver
- Post #30
- Forum: Smoker Builds
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my new smoker "The Captain"
Looking forward to seeing it in action! John- jjwdiver
- Post #27
- Forum: Smoker Builds
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there s no camel section!!
That looks sooo good! I'm grabbing a seat in the gallery from here in the Virgin Islands to see how the Camel order progresses. I so desperately want to make some kind of comment about the various cuts on a camel, but just can't seem to get the nerve to mention toe! John -
Some burnt ends
When I saw the first pic I thought...Man, I hope he didn't think those clumps in the Tidy Cat were Lump Charcoal! the fixins all looked great! Thanks for the q view!!! John -
Happy birthday Mark!!
Happy Birthday Mark - I hope you are enjoying the weekend! John- jjwdiver
- Post #15
- Forum: For New Members
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1st turkey on weber
any qview from past turkey smokes on the Webers? -
Patent Granted for AMNS!!
That is cool news Todd - congrats!- jjwdiver
- Post #37
- Forum: For New Members
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Electric Smoker pros and cons
My first 3 years smoking were in an electric and I made some fantastic foods from it...including pizza and such. I had a Cookshack and thought it was super simple. Sold it only because I moved and couldnt take it with me. Here electricity is very costly, and now I'm a Weber Kettle guy. Sure...- jjwdiver
- Post #10
- Forum: Electric Smokers
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Diagnose my chicken -- a request :)
A trick you could try...which is what I do with Turkey, is to get some cheesecloth (enough to wrap the bird at least once but no more than twice) and soak it in melted butter. I use at least a half stick. Take the soaked cheesecloth and surround the bird (after doing your rub or seasoning), I...
