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  1. jjwdiver

    Post your BB results

    Jeff's rub, a Weber Kettle with an AMNPS and here are the results! John
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    IMG_1537.JPG

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  3. jjwdiver

    Baby Backs with Capitain Morgan Glace + Blues Hog

    No kidding! I just read this after eating and now I'm ready for a rack of them!  Nice job! John
  4. jjwdiver

    WSM and ribs quantity

    That's great info Dave - I had not heard that before!  Sorry to hijack the thread on this subject!  I'll step back and lurk now. John
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  6. jjwdiver

    WSM and ribs quantity

    Interesting questions. I'm wanting to get the 22 WSM, but will be paying extra to get it to me. Interested in knowing what the count could be for ribs on it vs the smaller unit. John
  7. jjwdiver

    Bacon wrapped kielbasa

    I had one left over and dabbed on some smoked goat cheese - OMG!   Smoked Shooters seems like a fitting title! John
  8. jjwdiver

    First Time Smoking Cheese! (with Photos)

    That is a neat setup.  Any qview of the cheese when it was done before going into the fridge?  Did it draft ok the way you had it setup? John
  9. jjwdiver

    A BACON Christmas

    Yummy!!!!  Lucky guests at your place for sure! John
  10. jjwdiver

    Tapatalk

    the past 2 weeks that is how I have been posting new threads mainly because the pics are in my phone. I havent had any issues lately either. John
  11. jjwdiver

    Bacon wrapped kielbasa

    I was putting it off for a long time but then because I had the bacon...thought I might as well give it a try.  Didn't smoke them, just grilled. Plenty of smoke taste from the bacon.  So easy to make and it took about an hour from start to eating. maybe a 1/2 hour on the grill indirect heat, but...
  12. jjwdiver

    Bacon wrapped kielbasa

    I made a batch of "Pork Candy" yesterday to bring as a smack for Christmas at a friends. So easy to make and they were awesome! Used some of the bacon I made last week Wrapped and topped with a 50/50 mix of rub and brown sugar and onto the Weber Kettle! They turned out fantastic!!! My...
  13. jjwdiver

    Merry Christmas everyone! Had my first smoked meal today and would love advice.

    General guideline for charcoal, which may or may not apply to gas...is start it with vents wide open to reach the desired temp, then adjust vents to regulate or hold it at that range.  Give that a try along with the other suggestions above and don't get discouraged...it only gets better! John
  14. jjwdiver

    Mobile Smoker Q-veiw

    Spec - interesting adventure you're setting upon, good luck.  Not sure where in MN you're at...but chances there is a college nearby that would have some smart ass little know everything willing to make a website for mere pittance (or trade for the most awesome food they have ever had).  Some...
  15. jjwdiver

    Smoked Turkey on the Weber Kettle today

    I will give that a try next time, thanks! John
  16. jjwdiver

    Smoked Turkey on the Weber Kettle today

    Thanks for looking and the compliments.  JJ - the turkey was super moist all the way even the breast was perfect.  Pulled apart easy at that temp (used for a work function and no fancy slicing needed).  Mneeley..it's not like back in MN, but that is why we are here and not there...all good! John
  17. jjwdiver

    Smoked Turkey on the Weber Kettle today

    Work gathering tonight...did some beef knuckle yesterday and brined a 14# bird overnight. The brine I use is a bit of this & that - no real measuring. I dissolve salt and brown sugar in some water, pour in a bunch of apple juice, some Jim Beam, crack up some peppercorns and set the bird in the...
  18. jjwdiver

    Bacon attempt

    Guess the post is not complete without a sliced view - so here ya go... My first ever bacon attempt and sliced by hand! John Sent from my iPhone using Tapatalk
  19. jjwdiver

    38" of FRESH SNOW

    We don't get that kind of view around these parts!  I love the snow, but not the work associated with it or the wind or the bitter cold.... come to think of it, I may not really like the snow either! John
  20. jjwdiver

    How about a knuckle sandwich?

    This was the only one in the store and it had really nothing to speak of for fat. I had thought of topping it with bacon but forgot.  It took the smoke great. It was a solid chunk of meat. I was also pleased with the way the pellets smoked. John
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