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  1. IMG_4579[1]

    IMG_4579[1]

    • jjwdiver
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  2. IMG_4583[1]

    IMG_4583[1]

    • jjwdiver
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  3. jjwdiver

    What the heck am I doing?!!!

    Welcome Scott and enjoy the learning process.  Best advice is to make a friend who is willing to be your taste tester. They cannot be family and must be willing to give honest feedback and you need to be able to accept what they say.  Good luck! John
  4. jjwdiver

    amt of brisket per person

    remember that good sides will help too, so choose wisely and whatever size brisket you get will be good if you follow the above suggestions. You will likely not have leftovers as most people gobble it all once they have tasted true smoked brisket!  Post qview please. John
  5. jjwdiver

    I got bored at 1 in the morning so I went to Wal Mart and bought stuff to make a fatty Q View

    So what I am reading here is that you'll be back at work and at some point have to explain that on your day off you went out and did a late night purchase, rolled a fatty and then smoked it??!?!!?   Great job on the fatty!  Next time scramble up some eggs and use that as a base for a breakfast...
  6. jjwdiver

    WOW!

    Welcome to SMF Joe. Don't forget to fill out your info with where in the world you're at...it could help with answers to any questions you may have.  Spend some time surfing around, ask, share and most of all get the camera ready every time you smoke something because we love Q-View! John
  7. jjwdiver

    What to do with Pulled Pork besides sandwiches?

    anything you would put meat in or on!
  8. jjwdiver

    Newbie wants to smoke salmon

    Zayas,  Here is what I do when I want to enjoy some salmon but want it soon.  No marinade, no hassle and on a Weber Kettle charcoal grill.  I take the salmon and squeeze on some lemon (because I enjoy that taste), then I prepare the grill with about 15 charcoal briquettes in the chiminey...
  9. jjwdiver

    salmon!!!

    Looked very good, and it tasted...????
  10. jjwdiver

    MES 30 to WSM 22.5 how hard is this transition?

    NF, I switched from a Cookshack electric to a plain old Weber Kettle. It took me longer to get the hang of smoking with it (and thanks to Todd for his AMNPS) I finally mastered some techniques and can do 10+ hour smokes without adding more charcoal.  It is a process I am sure you will enjoy...
  11. jjwdiver

    Question for You Weber Kettle Owners

    You stole it for sure - now get the hang of it and you will be smoking up some great Q.  It is all I have here on the island and it turns out some great things with little effort. Congrats! John
  12. jjwdiver

    Sweet Scorpion Sauce

    Thanks for the updated recipe mod - we get alot of different hot sauces here so I'll search around for that one and see if I can whip up a batch of sauce.  Agreed on your comments about Jeff and the resources and a second thanks for pointing it out and not giving up the recipe! John
  13. jjwdiver

    Vacuum Sealer Bags & Supplies - Discount Coupon

    I'll chime in with my 2-cents - total agreement with the above comments!  I purchased some of the bags and have been using them (and re-using them) with total satisfaction!  Ordering was easy and they arrive here in near record time (considering how it works here). Thanks Lisa! Lisa - I passed...
  14. jjwdiver

    Hi! this is Famous Dave

    Welcome to the forum Dave - your joint in Rochester, MN is a for sure stop every time I go stateside to visit family and friends!
  15. jjwdiver

    My aunt's husband will not share......

    Thanks Scarbelly for answering the original poster's question.  Not to beat up anyone, but the pissing match doesnt help get this guy a rub for chicken. I use a 1/2 mix of Jeff's rub with the Weber or sometimes the McCormick's Chicken spices (Kicken Chicken or Montreal Chicken).  Seems to me to...
  16. jjwdiver

    WSMC Overhaul

    Looking forward to more on this and to find out how everything is performing!  Thanks!! John
  17. jjwdiver

    First overnight brisket on WSM

    Great looking brisket!  Thanks for posting the q-view too!!! John
  18. jjwdiver

    SMF Push Pin Map

    got mine on the google map...I look so lonely!
  19. jjwdiver

    Cold Smoked Belly Bacon...With Q-View

    Inspiring!  Got me going on a batch today - thanks for posting...looks great! John
  20. jjwdiver

    Velveeta! or a reasonable facsimile...

    Agreed that is a funny picture, but admit it....we would all scrape it up, bag it and wait the 2 weeks to eat it!   Let us know how that spreadable cheese turned out! John
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