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jj......what did you do? I'm late to the party here but I had a Cookshack once and it was awesome! Let us know which direction you went and shoot some Qview of your purchase.
John
I would love to try that recipe - thanks!!!!!
Lobsters have a fairly firm flesh,so no worries with it. I like the idea of par cooking the bacon too!
Here is one from a month or so ago:
Throwing a party for a longtime employee of the shop I work at and surprise...they want me to be grill master. We are having steaks, but the guy requested me to do some of my magic with some lobster. He asked if there was some kind of lobster wrapped in bacon type of thing I could do, and of...
Mneeley, if you leave the people ferry from Red Hook over to St. John. Looking to the left you see where the arrow is on the photo is where the bar and Low Key Watersports is located. Now developed, but pic shows barely a structure.
!
Todd and his products should be banned!
How dare you sell something that is:
1) an original idea thought up and brought to fruition by someone who actually uses it,
2) 100% American made,
3) makes sliced bread seem like a stupid idea,
4) works as "advertised"
Todd should be ashamed of...
Welcome to SMF! Glad you decided to join in and good luck with your new smoker. Tons of advice on here so don't be afraid to ask. Head back into your user CP and update as to where in MN you're at - lots of Minnesotans and some former cold state dwellers on here.
John
Thanks for the kind comments! For sure there is some pulled pork in the future - hoping for Sunday!! The candy topping was a mix of rub & brown sugar 50/50. I like the taste that way, and with 1/2 of them I added the pepperjack to step it up some. Might just have to do some chipotle to give...
A local establishment...oh who am I kidding, the bar located right outside the dive shop that I work at hosts an event every Wednesday called "Wine Down Wednesday". It has $20 all you can drink wine or sangria.
The doors to the left go into the dive shop - Low Key Watersports.
view looking...
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