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  1. ssajn

    Fish turner out rubbery

    What did I do wrong or is this normal. Tonight I smoked some salmon. Last night I used a dry brine using 5-1 Brown sugar to salt. Brined in the frig over night. This morning I rinsed the fish in cold water to remove brine and let sit on racks in the frig for about 5 hour. Then to the smoker for...
    • ssajn
    • Thread
    • Replies: 6
    • Forum: Fish
  2. ssajn

    Kinds of fish to smoke

    I'm pretty new to smoking and have a few questions. I notice most folks smoke salmon and trout. My question is can you smoke fish like cod, Mahi Mahi and other white flesh fish even shrimp? So far I've smoked salmon using a wet brine and want to try a dry brine this weekend. Thanks in advance...
    • ssajn
    • Thread
    • Replies: 8
    • Forum: Fish
  3. ssajn

    New to smoking

    Hi everyone.  I just started smoking this past summer. I'm interested in smoking fish, ribs, chicken cheese and more. I'm in Milwaukee, Wi I'm presently using a Brinkman vertical electric smoker and a kettle type charcoal grill. I'm looking forward from learning from the experts. Dave
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