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I tried an injected brine recipe from another board yesterday. I only gave the brine about 8 hours before I started smoking a 9 lb butt so probably not long enough for it to work its magic.
I started smoking it at 11pm at 160 degrees. At 8:30am I turned the temp up to 225. The IT was 138...
Well I just ordered a Blazn Grills PID for my Traeger Texas grill...really looking forward to getting it as my main knock on my Traeger was the Ortech knockoff digital controller. I will probably have to move my Smoke Daddy smoke generator to the other side of my hopper since the retrofit on...
I've been smoking for over 40 years and love to read others joys/tribulations that are a part of smoking.
I live in Edmond OK
Glad to see a group of Okie smokers!!
I can't believe I just stumbled on this section as I've been getting Jeff's recipes and emails for years. I've been smoking foods for over 40 years but I have only been using a pellet smoker for a year. I have a traeger texas grill which I like but I've had to do some mods to it to get it...
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