Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. badfrog

    As long as we are judging Logos...

    My wife and I both like the first one...
  2. badfrog

    anybody ever just s&p ribs as a rub?

    I was inspired by this thread; I had a couple spares that i just got done trimming to st louis. On one, I did my traditional rub (sweet with a kick). on the second, light kosher and fresh course ground black pepper. on the trimmings, one bag with meat lightly salted then in a bag with OJ... the...
  3. badfrog

    Smoker mounted on pipe in ground

    Wow! that should hold some heat for a while! great find!
  4. badfrog

    First Stuffed/Rolled Pork Loin

    Very nice! I should eat before I get on here... especially on a friday with plans to do some shopping for the weekend... I will be looking for a porkloin now! (even though I have a turkey in the brine and ribs rubbed already!!!) Good job!
  5. badfrog

    Fried Potato and Ham Stuffed Breakfast Fatty

    That is absolutely the prettiest bacon weave I have ever seen! I love eggs benedict and I can only imagine (until I follow your recipe for myself) that what you created must blow away the traditional. Thanks Cowgirl!!
  6. badfrog

    My First Fatty: The Lumberjack (Q-View)

    A great looking fattie! I love the idea of the bacon and country ham...you might soak the ham a bit next time to cut down the salt if you want, but around here in Mid TN we like it salty!!! keeps the local doctors in business!
  7. badfrog

    Poll do you foil your ribs & butts???

    I like to foil my butt, but my wife thinks I look silly with foil on my butt...! I do foil both...
  8. badfrog

    Sourdough Trio!

    I love sourdough...and I make bread every once in a while but I have never made sourdough. Any good threads for the process to get started?
  9. badfrog

    Looking for some advice

    If you have tools and some fabrication skills, $400 buys a LOT of material!
  10. badfrog

    How does everyone shop to maintain the budget?

    We do two things that save us significant cash... 1) we have a big garden every year and can/freeze a LOT of veges (last year:120 qts of green beans, 80 qts tomatoes, 30 or so bags of okra, squash etc) 2) I have a simple spreadsheet that we use to plan a 2 week menu. every two weeks we plan...
  11. badfrog

    Members, I Need Your Help with a Project

    these guys used to be a customer of mine...they make a great salsa (and other products too!) http://www.greenmountaingringo.com/
  12. badfrog

    My exchange with Zjaybird

    Thanks Jaybird!!! I just signed up! by the way, are you still kicking around the SS box?
  13. badfrog

    Tamales?

    I learned this traditional mexican method from a 80 something year old non-english speaking mexican grandmother (and my adopted grandmother!) that was my neighbor for years in CA (you have never been to a block party until you have been to one in a primarily mexican neighborhood...MAN we ate...
  14. badfrog

    Frozen Pulled Pork

    Hmmm... I have noticed that as well and always attributed it to the "haven't been in the smoke all day" theory; I wonder if there is any science that would support the idea that anything has changed? Where is Alton when you need him!!! I like the taste test idea...
  15. badfrog

    Members, I Need Your Help with a Project

    Seasonings, spices and dried ground peppers (in bulk if you want them that way!) Penzeys http://www.penzeys.com/cgi-bin/penzeys/shophome.html
  16. badfrog

    It's Tri-Tip Time! What should I do with it?

    When I lived in SoCal, I definately ate my share or Tri-tip! We just about always did it Santa Maria style...Mmmmm that is good! A few sides that always seemed to go with it: Rosemary Red potatoes; as many small (golf ball size) red potatoes as you need to feed your crowd olive oil course...
  17. badfrog

    250 gal. reverse flow build started

    Great looking build. thanks for all the pics!
  18. badfrog

    Drumming up some ribs in my spare time

    I am not sure that your drum smoker qualifies as a UDS... there "ain't no ugly" in your drum!
  19. badfrog

    ABT's with fancy pants cheese

    WOW! that IS some fancy pants cheese! I have never tried that particular cheese... I will be interested to hear about your results with it.
  20. badfrog

    First run on my UDS

    looks like a chicken hot tub!!! looks great! is that outdoor faucets you used for air intakes? nice find on the dumpster dive btw! lets eat! oh.. yeah... I don't have any of that great looking chicken...
Top Bottom
Back
Clicky