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  1. badfrog

    tank choice ?

    Deisel tank... for free, take it home, cut it open and burn it... if you decide then its not the right guage, didn't clean up like you thought etc, you can still go to the propane!!! with the extra footage, you will have lots more space to cook on the deisel. Propane at 32x60 inches=13.3 sq ft...
  2. badfrog

    How many years have you been smoking?

    With only 17 responses were almost to 200 years experience! We can easily break 1000 yrs experience here on the SMF!!! that represents a LOT of knowledge and a lot of BBQ! Se we are at 193.2; keep it going!!!
  3. badfrog

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Ron, I don't know anything about your procedure, but I do know about prayer; it works and you are in ours! in the past 8 yrs or so I have been in the hospital 3 times with as little as a 50/50 chance of pulling through and I know that prayer makes a difference.
  4. badfrog

    UDS Paint Jobs

    I was cleaning in my shop and found a roll of 1/8 pinstripe tape and 2 rolls of blue masking then stumbled across an almost full can of high temp chevy orange leftover from an engine build...the rest just sort of happened!!!
  5. badfrog

    Plant Peppers in Pots?

    you can absolutely grow peppers in pots...the thing I discovered is that if you aren't religious about keeping them watered they will burn up...plants in the ground do better because the ground temp does not fluctuate as much as soil in a pot (that is probably sitting in the hot sun!). What we...
  6. badfrog

    How many years have you been smoking?

    so were up to a total of 35
  7. badfrog

    How many years have you been smoking?

    This may or may not work... I am curious how many years of smoking experience is represented here on the SMF. SO... whoever adds to this post next, tell us your number of years smoking then add your total to the cumulative and keep it going... my number of years smoking: 30 total cumulative...
  8. badfrog

    cooking Ribs, have question

    you can absolutely finish then in the oven; BUT... lets get that smoker workin right!!!! what kind of smoker do you have? There may be mods that you can do to help with very little if any cost. Tell what you have and let the collective thoughts of the SMF go to work for you!!!!
  9. badfrog

    Baby Back Experiment

    Excellent documentation. to me, the 2-3-1's looked like they were the "doneness" I like. would you say the 2-2-1's were "competition" style in that they werent falling off the bone, or should they go longer even for comp. Personally I prefer a little more "falling off the bone" than what judges...
  10. badfrog

    Facebook

    yup...I am on facebook
  11. badfrog

    First Smoke Since I Got Out Of Jail - Pastramies W/Qview

    Ron, great qview on the pastrami great New Mexico view off your back porch...
  12. badfrog

    Stainless Steel UDS

    Ooutstanding build! The stainless was a huge score and I like the air intake...I may borrow that idea for mine! to ya! you know that stainless can shine like chrome if you polish it... I'm just sayin!!!
  13. badfrog

    UDS with stick wood??

    I had several partly burned pieces of hickory that started out as 14-16" split logs left over from a cook in the pitmaster. I loaded 3 of them right on top of my charcoal load for the UDS...they were gone after the cook!!! It seemed to work good. The other thing I did was to cut up several 2"...
  14. badfrog

    Charcoal Basket for UDS

    Hey Freshmeat, I will be picking up several 4ft long 18" wide pieces of expanded tomorrow or Tuesday from my friends metal shop (scrap left from trailer builds!). should be enough to build 3 maybe 4 baskets...if you've got your weber grate for the bottom, all the stainless bolts washer etc are...
  15. badfrog

    First UDS cook with qview

    the charcoal basket was canabalized from an old portable propane heater...the "basket" was the safety screen around the heater and the "drip pan" was the top of the heater...it all fit perfectly on a cook grate I had from an old upright smoker! it all worked out perfectly!
  16. badfrog

    First UDS cook with qview

    I took this off at 180... I was going for "just past slice-able"; my wife likes it that way (and she rarely eats meat, so what could I do?!). at 180 the main muscles pulled apart easily and were perfect for slicing into little chunks. Generally I take it off at 180, give it a misting of apple...
  17. badfrog

    The Triple P! (Pulled Pork Pizza)

    That looks tasty! and I just happen to have 20 pounds or so of pork.... hmmm...
  18. badfrog

    First UDS cook with qview

    Finished the UDS build on Thursday...Just took 20 pounds of Pork butt off after an 11 hour smoke. A quick After Action Review: 1. TEMP; I expected to spend a fair amount of time getting the temp set. After 30 minutes, it levelled out at 240 degrees... I closed the valve down a bit and in 15...
  19. badfrog

    Coolest Card Trick You'll Ever See!!!

    pretty amazing! just to keep the story straight is pretty amazing all by itself!!!
  20. badfrog

    Trying to find a picture I've seen.

    BeerBQ, those are FINE looking burgers!!! I'd eat a couple of those for breakfast!!
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