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  1. badfrog

    Another SourDough ???

  2. badfrog

    Flower for Sourdough?

    I have only used the all purpose flour so far and it is pretty tasty! (three 2 loaf weeks in a row since I got my starter!!). I will have to get the bread flour for this weeks batch. will it make a texture and flavor difference? any other secrets?
  3. badfrog

    Brine ?

    you will be fine with 12 hours... sounds like a good smoke tomorrow!!!
  4. badfrog

    1st attempt at Sourdough bread

    Nice looking Sourdough...
  5. badfrog

    Hutch's Smoker Build

    Thanks for the great detail. I love to design and fabricate; it is obvious that you have put a lot of thought and skilled fabrication into this project! Looking forward to seeing the finished project and reading your review!
  6. badfrog

    Sourdough???

    Here is a link to Bassmans recipe (the only one I have used since I started making Sourdough 3 weeks ago!). it makes two nice 10" round loaves. http://www.smokingmeatforums.com/for...ight=sourdough I use All Purpose flour.
  7. badfrog

    Friendship bread?????

    I just got started making sourdough (much thanks to Bassman's help!). The starter I use came to me in a dry powder like form from a link I found here on the SMF (just sent a self addressed stamped envelope!). IT IS AWESOME! I have made a batch every week since I got it started! I am wondering...
  8. badfrog

    my first uds

    I have a diffuse plate on mine and it works great...I have thought about the science of the diffuser plate and this is what I came up with; the heat from the charcoal without a diffuser goes straight up making a center of the rack hot spot. With a diffuser, the heat hits the diffuser and then...
  9. badfrog

    Getting the ° symbol for degrees

    very cool! I love secrets like that!
  10. badfrog

    Butt question?

    fat down will definetely give you more (and better) bark. with the fat up, it does baste, but one of the results is that the "basting" goes to the bottom of the roast, making what would be bark stays a little "wet" preventing it from becoming a good bark. for selling, I do the fat up, because I...
  11. badfrog

    Greek Fatty w/Q View

    Mmmm yeah... good call on the Kalamata olives...but I would ADD them to the mix leaving the sundried tomatoes!!! I like the Penzeys also... probably the best spices I have ever used all come from Penzeys... congrats on 2nd... should have been a first though!!!
  12. badfrog

    Fatty-Cake, Fatty-Cake, Smokin' MAN!!! Process & q-view

    That my friend is truly a masterpiece; very impressive concept and execution. I would like that for breakfast with a little pico de gallo on the side and a tall glass of OJ.
  13. badfrog

    3 pull behinds in va

    nice looking rigs...I like the huge cooking surface; I just wonder how even the heat/smoke is...
  14. badfrog

    Fireman's Chicken

    Chickens typically are "right handed". because of this, the right side of the chicken is often a bit larger, but also not quite as tender as the left side. by separating them, you can perfect the cooking time for each... REALLY???!!!! just kidding! I have no idea! guessing it has to do with...
  15. badfrog

    New Mini Smoker - it works!!!

    I agree with Roller; outstanding post... I love your work on the clam-shell firebox door - cool way to do it and you did it well! I like the vent door as well. As far as the smoke goes - you absolutely can not argue with success...those butts look awesome!! I would say you are on to something...
  16. badfrog

    First Whole Chicken

    I love a good brined smoked bird!!!! good job... try a turkey... you will think twice about ever putting one in the oven again!!
  17. badfrog

    Anyone smoke Cigars?

    the Hoya's, CAO... One of my favorites is the Cohiba Red Dot... I haven't smoked a cigar in a long time but I used to quite a bit; I would smoke one right now if I had one!!!
  18. badfrog

    UDS New Unlined Interior Prep?

    and there is nothing like a goopy nipple... OK, sorry - I just could not resist!!
  19. badfrog

    Puerco Pibil!

    That looks incredible... I think I have all the spices on hand...will have to pick up some banana leaves, but i will be trying that!!! Very Nice!
  20. badfrog

    UDS with stick wood??

    I mix 2" long 1-2" diameter hickory chunks in with the charcoal and if I have a partially burnt split log from another smoker, I will set that right on top... works great!
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