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Briquettes turning grey..
I've been using a weber kettle for years as a grill only (never smoked before - tomorrows my first on my new WSM!! Cant wait) but i always only put my meat on the grill once the coals had turned grey. My WSM manual tells me (and the minion method videos ive seen on youtube tell me) that i can...- iconnolly
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- Replies: 5
- Forum: General Discussion
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WSM two levels - time?
Hi there, I'm sure the definitive answer is here somewhere but I have not yet come across it. But I'm wondering if lets say I have ribs on the WSM top shelf and chicken (or whatever) on the bottom shelf, does the overall cooking time increase? Thanks- iconnolly
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- Replies: 3
- Forum: General Discussion
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New boy in class
Hi there, I'm from Ireland and am excited about my 47cm WSM arriving tomorrow! Looking forward to some low n slow baby back ribs on Saturday! So much information on this site that I can't decide on the best way to cook em! Any tips appreciated!
