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Made these today.
OMG, these are great. I just put them in the Webber at 550 degrees and grilled them hot and fast. Made the bacon nice and crispy.
I just used a Webber pork rub from a jar and sprinkled it over the whole thing lightly after I set them on the grill.
Everyone loved them...
Yeah that's fine. Right now I am only smoking with cherry wood. I hope to get the process of smoking down and start getting an idea of the rubs and sauces I like. Then I'll try the wood and if I don't like something I'll go back to the cherry wood
Oh yeah, I couldn't be happier with this thing.
I am sure other homemade and store bought jobs work great and yield great results, but for my money I can't imagine needing or wanting anything else.
In the future I'll work on my recipes and rubs and sauces. Then I'll get into different kinds of...
I agree that a medium rare burger is best. Unless it's a smash Burger.
I don't know about that whole fish sauce thing. But I'll mix in some Worcestershire sauce and always salt and pepper both sides on a pub style. A smash Burger only needs light seasoning on one side.
Couple rolls of Italian sausage
went on today. Pick them up at a grocer store that was just opening for $2 a pound.
A couple sweet potatoes with some cinnamon butter and we are set!
Well the recipe I was going off of was 8-12 hours.
I guess I was meaning "day" as loosely meaning overnight.
But none the less, anyone got a good recipe for brined and smoked chicken?
Thanks!
I finally found my thermometer I had acquired about 2 years ago. So I tossed that on this afternoon.
I also order another thermometer for the bottom Barrel. This will get me through until either I get a BBQ Guru cloud or a flame boss 300.
I also picked up a couple Yardbirds at the...
Well the smoker is finally finished!
I took some of that same wild cherry and glued up a butcher block shelf.
Here's a quick test fit.
Once that looked good I put a 45 chamfer around the outside with a router. Tossed on some food grade oil and mounted it up.
( Not sure how that food grade...
Thanks guys, I can't wait either, life has been busy so it's taken me long then expected, probably a month since I made the first cut.
Hopefully this week.
I see this morning it has seasoned up well. So I think it's ready to go.
GMC2003, I'm a pretty hardcore Chevy/GM guy, so I have to...
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