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So I'm thinking under roof that a tile would be the best way to go, what kind of sub floor would I need to put tile on. Thinking plywood, but I would be worried about outside conditions on the bottom side. Non issue? Or just overthinking it?
Thanks. I am unsure about the side catwalk, rear stairs, area right now, I know I want stairs back there but I don't know if I should keep something like it is, or just a door on the backside.
Right now the " backside" is the north side, so I had planned on making that side the cooking side...
Finally got around to for some very rough floor plan drawings. Guys I'm not a artist or and never took drafting in high school or anything so bare with me! I put dimensions on it, but it's not even close to scale.
The first is just a quick draw up the existing deck with the two red lines...
Sorry we already had ate and put up the leftovers by the time I posted my cook pic.
Unfortunately it was Slightly more done then I wished for with the cook, I should have went 130/135 on the sous vide.
But it was still tender and delicious.
I'd eat it. Your going to bring the thing to 200 once done, you will kill off any bacteria then. But others haven't been so lucky. So your risk, but I would grab a plate
If your a father, and more importantly, a dad. Happy father's day to you all!
Let's get this weekend started!
Here's what I'm starting with.
20 lbs of Boston, 3 lbs of chicken breast and 5 lbs of tri tip,
Chicken tonight. Pork tomorrow and tri tip on Sunday for the perfect tri-fecta of...
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