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  1. brohnson

    12lbs of snack sticks this weekend!!!

    How long do you smoke them for and what temps? Thanks
  2. brohnson

    Happy Birthday majorlee69

    Happy Birthday :)
  3. brohnson

    chipotle sauce

    WOW a garden in Feb. I've never seen such a thing the only thing growing in my garden now is SNOW!!! :)
  4. brohnson

    First smoke with new smoker and chicken w/ Qview!

    Oh my I did 3 more birds yesterday for the guys at work and did it in apple smoke and that was by far the best ever.
  5. brohnson

    threw together a 10# batch of venison jerky

    Yummy, cant wait to see your rewards! :)
  6. brohnson

    My first ABT's with Q-View!!!!!!!!!!

    I;m going to try these very soon, thanks for the recipe.
  7. brohnson

    Kenmore Remote Thermometer: Short and long term test.

    Nice find! :)
  8. brohnson

    1st cheese smoke

    At least a week but if you can wait for 2 weeks than do it, also it wont taste very good right out of the smoker as you found out. Time is your friend.
  9. brohnson

    Spare Ribs in the Smoker (first time) w/Pics!

    Sounds Awesome, I'll have to try this recipe, thanks.
  10. brohnson

    First smoke with new smoker and chicken w/ Qview!

    Yes I need to do something with my drip shield, because at 160-170 degrees I was getting slatter hitting my element which was droping my temp. so I think I need to get a bigger chip pan so it covers more of my element. Other than that I'm really happy. also thats my work shop at work, where I...
  11. brohnson

    First smoke with new smoker and chicken w/ Qview!

    I seasoned my smoker this morning and got it to 350 degrees. I than smoked some chicken this afrenoon. Heres my recipe. SMOKED CORNISH GAME HENS 2 Game Hens Thawed 5 Quarts of Cold Water 2 Cups of Apple Juice 1 Cup Brown Sugar 1 Teaspoon Rosemary 1 Teaspoon Basil 2 Teaspoon Onion Powder 2...
  12. brohnson

    Woodchip Burner

    Great Work! :)
  13. brohnson

    Old Fridge to New Smoker w/ Pics!!!!

    they'll fall to the bottom of my fridge but my element is covered and an 1 1/2" off the bottom.
  14. brohnson

    Project Fridge

    I saw a guy do one like yours and he used a 3 inch hole saw and put a hole in both back corners of the fridge and he said that supplied plenty of smoke and it looed really good, and if 2's not enough you can always put a hole in each corner to get more smoke in the big chamer, plus by doing the...
  15. brohnson

    Project Fridge

    Keping the heat source out of the fridge will not drop your temp in the fridge at all just in case you need to add chips or whatever else. I can't wait to see how your build goes.
  16. brohnson

    Project Fridge

    Here's my links to mine I just finished, http://www.smokingmeatforums.com/for...ad.php?t=88979 This one shows where I got my element and its very easy to hold at a temp, and it gets my fridge up over 300 degrees easly. http://www.smokingmeatforums.com/for...ad.php?t=87750 If I had your fridge...
  17. brohnson

    Season a new smoker?

    Ok thanks for the info, I'll let you know how it goes tomorrow, I'm going to season it in the morning and than cook some chickens in it in the afternoon, will that be ok?
  18. brohnson

    Season a new smoker?

    No I'll be smoking at hotter temp's, I did a dry test and got it to 300 degrees already but I need to season it, so I'lll try your method.
  19. brohnson

    Season a new smoker?

    I've got a freezer build that I made with an electric element.
  20. brohnson

    Season a new smoker?

    How long and at what temps should I season my new smoker? Thanks, Tim
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