Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. brohnson

    Storing Meat Slicer and Grinder

    I've got a big Holbert slicer and Grinder, my grinder is on a stand with wheels I made for it to get it up higher and its heavy as all get up at least several hundred pounds so it makes it real nice and even my slicer is on its own table because its a heavy holbert to but I've actually got my...
  2. brohnson

    Questions about a 10 lb. ham??

    Can I put a rub on it like one that you do for ribs or do people tend not to put rubs on big hams. Thanks
  3. brohnson

    Questions about a 10 lb. ham??

    How long does it usaully take to cook such a big ham, what temp do you cook it at and do you pull it at 160*? I've looked but I was not able to find any smoke recipes for a big home, does anyone have one or show me a link. Thanks A Lot, Tim
  4. brohnson

    I've had it with dial thermometers!LOOK @ THIS

    very nice, I've got a 5" dial gauge and it was a rest on the back, tried it out today with boiling water and it was with in 3 degrees and I ran it in the smoker against my digital's and they were still with in a couple at 200 degrees but yes I payed almost $60 for my dial gauge.
  5. brohnson

    Wild pig sticks

    What temp did you do them at and how long do they normally take? Thanks
  6. brohnson

    Need more heat??

    Never thought of that, great idea on the bricks.
  7. brohnson

    Venison snack sticks w/ QVIEW

    I'll have to try my cannon at that, also thanks for the tin foil idea, never gave that an idea.
  8. brohnson

    15lbs Beef Jerky with Qview

    What type of meat do you use to make your jerky?
  9. brohnson

    15lbs Beef Jerky with Qview

    Right on please share your info!!
  10. brohnson

    Need more heat??

    Well the element that I got from an Old Smokey Smoker that is electric is working fine when it gets to temp but I've noticed that like doing ribs and stuff (when I open the door) it takes a while to get back to temp as I think it takes to long and I'd like it to go faster so do you think I could...
  11. brohnson

    Finish Temp for BB Ribs?

    Perfect thanks a lot! :)
  12. brohnson

    Exchange Roping with Cowgirl

    I'm with you on this one??????????????
  13. brohnson

    Finish Temp for BB Ribs?

    Can you show me a link to your 2-2-1 method, I'd like to check that out and is this all done in the smoker still or does it go to an oven?
  14. brohnson

    Finish Temp for BB Ribs?

    Do you guys preheat your smoker before you put the ribs in?
  15. brohnson

    Finish Temp for BB Ribs?

    I see a lot of people's recipes and stuff but I cant find what you all finish your ribs out at? I also see most people cook them around 225 degrees. So my question is what temp do you cook your ribs at and what temp do you pull them out at? Thanks
  16. brohnson

    any body shoot a bow???

    If you need a great bow at a cheaper price than I'd say to check out Parker bow's they are a fantastic bow and give you a lifetime warrenty with it, not many other bow company's can do that. I shoot a Mathew's Reezen and I love it but my first ever bow was a Parker.
  17. brohnson

    Old Fridge to New Smoker w/ Pics!!!!

    I did that and it seemed to work great but I've also heard of people putting a sheet under the food on the lowest rack to catch the drippings also. So I may try that next time too.
  18. brohnson

    The "How-to" for making an Arduino controlled smoker

    Maybe some pictures :)
  19. brohnson

    Spare Ribs in the Smoker (first time) w/Pics!

    What temp do they have to hit to be finished? Thanks
  20. brohnson

    First Ribs on New Smoker

    How long did they take to cook?
Top Bottom
Back
Clicky