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I have had a successful smoke with hot and fast but I much prefer the low and slow method. With comparing the two I have noticed the fat renders down to a more buttery taste which makes it way more tender. When you go to pull it you barley have to put any effort cause it just falls apart. Just...
On occasion I put the meet in freezer for while before vacu-sealing it but most times I use paper towel folded up and put across the bag just as voodochile does.
Hi everyone,
I did my turkeys last night due to the snow we were getting today. This is my first smoke on my Smoke E-Z other than my trial run I did a few weeks ago. Happy Thanksgiving!
Hi everyone, I did my Smoke E-Z trial run last week. I did a couple of BCC's and they came out great. The temp ran between 250F - 270F. Next time when do the Beer Can Turkey I will add and extra row of charcoal to the snake for a little higher temp. Here are some pics for ya! :)
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