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  1. bbquy

    Vacuum seal bloody stuff?

    Dirtsailor2003, Thanks for the info. No questions asked, I promise!! LOL!! :)
  2. bbquy

    Vacuum seal bloody stuff?

    I haven't cooked in the bag yet but if I do I'll be sure not to use paper towel. I don't think it would taste as good as the BBQ!!
  3. bbquy

    "Hi my name is Eats, and I failed"

    I have had a successful smoke with hot and fast but I much prefer the low and slow method. With comparing the two I have noticed the fat renders down to a more buttery taste which makes it way more tender. When you go to pull it you barley have to put any effort cause it just falls apart. Just...
  4. bbquy

    Vacuum seal bloody stuff?

    On occasion I put the meet in freezer for while before vacu-sealing it but most times I use paper towel folded up and put across the bag just as voodochile does. 
  5. bbquy

    GARY S's FRIEND JIM

     Gary, my condolences to you and Jim's family. He's in a better place now.
  6. bbquy

    GARY S's FRIEND JIM

    Many prayers headed to Jim and his family's way!
  7. bbquy

    Some Prayers for Mrs Bear

    Many prayers headed your way!
  8. bbquy

    Thanksgiving Smoke with pics!

    Wow! Those look delicious!
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  10. Thanksgiving Smoke with pics!

    Thanksgiving Smoke with pics!

  11. bbquy

    Thanksgiving Smoke with pics!

    Hi everyone, I did my turkeys last night due to the snow we were getting today. This is my first smoke on my Smoke E-Z other than my trial run I did a few weeks ago. Happy Thanksgiving!
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  16. bbquy

    What are you smoking this weekend

    Hi everyone, I did my Smoke E-Z trial run last week. I did a couple of BCC's and they came out great. The temp ran between 250F - 270F. Next time when do the Beer Can Turkey I will add and extra row of charcoal to the snake for a little higher temp. Here are some pics for ya! :)
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