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starting Tomorrow am smoking bone in pork shoulder
About 8-10lbs got it soaking in the rub overnite. Using pecan chips. shooting for 200-250 degrees till i hit 190 then pull and wrap in foil. let it go till 200. then let cool for a bit. this will be my 2nd pork should the other being no bone. Let me know any tips or hints on my temps and time... -
1st post 1st pork should smoke
either my probe is gone bad or somethings up mabye cause it was so small. 5lbs. it hit 150 now and i checked it pulls right apart. i have the probe in the thickets part. so its in the foil wrap now. gonna c how she is. Still weird about the temp. -
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1st post 1st pork should smoke
- bungles
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1st post 1st pork should smoke
update started around 1130 i think. (one of those days) anyways inside temp 116. heres a few pics -
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- bungles
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1st post 1st pork should smoke
thanks again guys its in the plastic wrap now marinade. just a nice mustard, worcestershire,honey,cumin, salt&pepper, brown sugar. will spray with apple juice apple cider mix. -
1st post 1st pork should smoke
nice great. thanks. One more should i leave the netting on the shoulder or remove. -
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1st post 1st pork should smoke
Thanks for the tips guys. Ill get some pics up soon. Was goin to let it sit in the rub overnite, and start smoking it tomorrow am. what would the temp be for pulled pork? -
1st post 1st pork should smoke
Well first post. here we go i got a 5lb boneless pork shoulder thinking of doing a nice rub ill let the rub sit over nite. Going to char the outside high heat first then start the smoking im thinking about 5-6 hours of smoke 190 IT. Does this sound about right. ill be using apple wood chips for... -
Hi Western Mass area
Hello all just saying hi from western mass. Started smoking this year. I so far have smoked a duck, turkey, 3 briskets and some wings. ALL came out great the 1st brisket was a little dry. anyways love to grill.
