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2012-03-02_18-47-11_68.jpg
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Italian Style Herb Pork tenderlion and bone in Center Cut Pork Roast
Here are some more pictures of the smoke and what the tenderloins and center cut roast then putting foil with apple juice. -
2012-03-02_17-47-58_482.jpg
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2012-03-02_17-44-27_306.jpg
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2012-03-02_16-55-07_255.jpg
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2012-03-02_16-55-07_255.jpg
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2012-03-02_16-53-29_656.jpg
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2012-03-02_16-52-58_213[1].jpg
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2012-03-02_16-52-53_51[1].jpg
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Italian Style Herb Pork tenderlion and bone in Center Cut Pork Roast
Been having the itch to get the smoker going. So while at work today I cut a nice bone in centet cut pork roast and bought some Italian Style Herb Pork Tenderloins. Put a rub on the center cut roast. It was made of the following. ¾ cup brown sugar 1 tablespoon kosher salt 1 tablespoon... -
2012-03-02_15-57-03_408.jpg
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2012-03-02_15-57-56_615.jpg
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2012-03-02_15-57-03_408.jpg
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2012-03-02_15-56-50_38.jpg
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2012-03-02_15-56-44_669.jpg
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New Here
Hi I am Keith, I live in northwest Ohio. I have been using a Char-Giller. I starter smoking about two years ago and am still learning and expediting. Last year I added the side firebox and a charcoal basket to the Char-Griller. I also did a few modifications to it. I started using lump...
