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Bought a whole bottom round roast to make my corn beef. Put it in the brine on Friday. Here are some pictures.
Thinking of smoking some to make pastrami.
Just to clarify I do not have a Big Green Egg I just like their lump charcoal, it has worked the best for me. To help with the bark I mixed Apple juice and a little water in a spray bottle and sprayed it about every half hour after it hit 140. Should have started spraying it earlier. It only...
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