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  1. 2012-05-02_13-03-25_782.jpg

    2012-05-02_13-03-25_782.jpg

  2. 2012-05-02_11-58-51_247.jpg

    2012-05-02_11-58-51_247.jpg

  3. 2012-05-02_11-55-18_920.jpg

    2012-05-02_11-55-18_920.jpg

  4. 2012-05-02_11-53-00_326.jpg

    2012-05-02_11-53-00_326.jpg

  5. 2012-05-02_11-36-59_436.jpg

    2012-05-02_11-36-59_436.jpg

  6. 2012-05-02_11-36-13_646.jpg

    2012-05-02_11-36-13_646.jpg

  7. ob2689

    7 Days Til St. Patrick's Day

    Bought a whole bottom round roast to make my corn beef. Put it in the brine on Friday.  Here are some pictures. Thinking of smoking some to make pastrami.
  8. 2012-03-09_21-20-59_211.jpg

    2012-03-09_21-20-59_211.jpg

  9. 2012-03-09_21-13-43_421.jpg

    2012-03-09_21-13-43_421.jpg

  10. 2012-03-09_18-31-58_624.jpg

    2012-03-09_18-31-58_624.jpg

  11. ob2689

    Whole fresh picnic

    Just to clarify I do not have a Big Green Egg I just like their lump charcoal, it has worked the best for me.  To help with the bark I mixed Apple juice and a little water in a spray bottle and sprayed it about every half hour after it hit 140.  Should have started spraying it earlier.   It only...
  12. ob2689

    Whole fresh picnic

    Its done Clean Bones Finished product
  13. 2012-03-09_20-25-33_970.jpg

    2012-03-09_20-25-33_970.jpg

  14. 2012-03-09_20-25-22_208.jpg

    2012-03-09_20-25-22_208.jpg

  15. 2012-03-09_20-22-45_528.jpg

    2012-03-09_20-22-45_528.jpg

  16. ob2689

    Whole fresh picnic

    Foiled at 6 hours in
  17. ob2689

    Whole fresh picnic

    three hours in ready to foil Foiled and back on smoker
  18. 2012-03-09_14-49-04_157.jpg

    2012-03-09_14-49-04_157.jpg

  19. 2012-03-09_14-43-46_858.jpg

    2012-03-09_14-43-46_858.jpg

  20. 2012-03-09_11-39-57_8.jpg

    2012-03-09_11-39-57_8.jpg

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