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  1. rob989_69

    Any ideas ?? QVIEW

    I would pack them in dry ice and ship them to me...... I'll let you know if their any good... SERIOUSLY!!!!!
  2. rob989_69

    Opinions on marinading a brisket?

    I'm actually with you Schultzy I've been thinking of marinading myself. Not to tenderize but to add a little flavor. I want something strong enough to add good flavor but little or no vinegar because I don't want it to "cook" it. Any ideas would be great.
  3. rob989_69

    Smoke Daddy Smoke Generator - Installed

    This is a great device, I've been looking for something like this since finding the smoke pistol. Didn't want to have to purchase those stupid bullets though. I'm anxious to hear how it works. Couple of questions for you though in the mean time. First, which size did you get? How do you...
  4. rob989_69

    Time for an upgrade!

    I got the 24" smoke vault because I couldn't find the Big Block anywhere. Awesome smoker, awesome customer service. I would recommend it to anyone. It's nice and solid. Holds heat well easy to maintain. Only complaint is that it's a bit low for me, looking to build some kind of stand or cart for...
  5. rob989_69

    What went wrong?

    I actually had similar results. I'm thinking of a marinade for my next one. Not sure what I want to use yet but definately need something to kick it up a notch.
  6. rob989_69

    Looking for supplies in Rochester NY

    I get most of my stuff at Home depot. I was recently at the Gander Mountain store in Henrietta and they have a fairly big selection of wood there. Alder, pecan, cherry, apple, I think Oak, of course hickory and Mesquite. Alot of it was more like wood shavings though, not chunks.
  7. rob989_69

    oinktoberfest in upstate ny

    I live in Rochester, never heard of this. Where? When? Any specifics would be much appreciated.
  8. rob989_69

    Chicken in a basket

    Man, I'm going to be in trouble. Cause I'm pretty sure I have to have this. Thanks ALOT Dave!!! LOL
  9. rob989_69

    Where do smokers go to die?

    I'm looking for a propane smoker, preferably a GOSM big block or Smoke Vault 24" but really any size will do. Preferably something in rough shape. I don't actually need it to work because I'm using this for a project where I'm building a cold smoker. I'd be interested in pretty much any block...
  10. rob989_69

    Sorry, no more trading Alder for Pecan wood, God has spoken.

    Now that you mention it I DID get a spider in the box when I opened it. Was that the special 1000th customer prize??? Sweeeeet!!! Anyway, back to some semblance of seriousness, seriously! I think a "Wanted" section would be beneficial not even specifically for wood just anything in general...
  11. rob989_69

    Sorry, no more trading Alder for Pecan wood, God has spoken.

  12. rob989_69

    Sorry, no more trading Alder for Pecan wood, God has spoken.

    HEY!! WAIT A SECOND!!! I didn't get no matches!!! I'VE BEEN SCREWED!!!!
  13. rob989_69

    Sorry, no more trading Alder for Pecan wood, God has spoken.

    I may be stepping on a hornets nest here but then again, I really don't care. I've purchased wood from Heap recently, the reason being I cannot find a reliable source for anything other than hickory or mesquite in my area. Sure, I could have purchased it somewhere else, but I figured I'd deal...
  14. rob989_69

    Looking for a GOSM Cover

    I know you have a GOSM, however, smoke vault makes a cover for their 24" that is canvas, I got it for my vault, very nice cover, has bungee time hooks at the bottom to hold it one, it's fitted for the vault but should work just fine with you GOSM. It is a bit more expensive though.
  15. rob989_69

    Hot Smoked Salmon temp & time??

    I just did one last week, it was about half a filet, roughly 2lbs I think. Maybe a little less, followed Erain's recipe for soaking and curing and then threw it on the smoke vault at about 225 for an hour. Turned out perfecto!
  16. rob989_69

    Upstate New York Newbie

    Welcome from Rochachachachaester!!! This forum is great. Lots of good information and everyone is willing to help.
  17. rob989_69

    How low can you go?

    Thanks guys for all the replies. I'm looking to do some cold smoking. Mainly fish but possibly some bacon and jerky in the future too. I have a 24" smoke vault already, and I've done fish on their and the wifey loves it, just wants some "real" smoked tuna. I had posted on here for some ideas a...
  18. rob989_69

    How low can you go?

    Hmm, not really low enough for what I am looking for then. I might still pick it up though. seems in good shape for $50.
  19. rob989_69

    How low can you go?

    I found a 30" MES on craigslist and I'm curious, how low can you get the temps and still get smoke?
  20. rob989_69

    Cold smoked salmon question.

    Another great idea!! I think they actually had one of those at gander mountain by me. Although, financially, I'll probably just do the hotplate idea. Thanks for the suggestion though.
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