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Yes if the path to the Smokers Shed is not cleared or the deck is covered , I not doing it just to smoke, I like the warm house too much for that. It is warm in the shed once it is rolling so im ok with that also.
You are right on the price , if this was not gifted to me, I am not a big spendy...
Thanks Brian for the Love.
It would be great on the pork steak for sure, as I have used it there.
And that is how Mom would make it for use as kids, we called it stewed Rhubarb, or she would also do it loike a Grunt with biscuit dough on top and baked.
David
I can see that , and understand the work in manipulating the flavours to what you want the outcome to be. And I guess you have been doing this for a while so you have a better understanding of what you outcome will be close to , and just improving it each time.
It would be the time frame for me...
Thanks Dave for the like and the comment.
They cooked up very nice, I know most like them more rare, but I am good with med rare .
And yes a very filling plate.
David
Thanks Ken for the like and the comment
i really do not do alot of beef , pork and chicken mostly. But this was part of a big batch of beef that was gifted to me. So I am having my way with it , lol
When I have the time the weather mostly does not stop outside cooking here. It is just trying...
Here are 4 of the 12 oz Prime striploin steaks that I picked up with the load of Beef last month.
Thawed in fridge, prepped up with gr. pepper and Montreal Steak spice.
These have some nice fat content.
Onto the BBQ with some Hickory chips for a light smoke, as the cover was not closed...
Thanks Norm for the like and the comment
Yes it was a really good plate of food. And i could have had 1 second steak in my mind , but glad I talked myself out of it , as I was very full.
Now I love my potatoes , but Mona is even more crazy, potatoes mashed or baked with her butter for almost...
Nice John, and yes those are meaty.
How long did they finally take.
I have a few in the freezer. I am goig to do a rack next week if the time works out.
David
Thank you, lots of Acadian areas here in the province and for the scallops, yes they are good as are the other shell fish. If you ask my wife , me not so much. But when I have the time I do dive for them for her. and cook them up.lol
David
Here are 4 of the 12 oz Prime striploin steaks that I picked up with the load of Beef last month.
Thawed in fridge, prepped up with gr. pepper and Montreal Steak spice.
These have some nice fat content.
Onto the BBQ with some Hickory chips for a light smoke, as the cover was not closed...
Great looking spun birds Randy.
I also love to pound the pepper to my spuds , especialy if no gravy
Love a nice brined chicken/bird , for a tasty and juicy meal.
Have not had the single serve birds for many years,
David
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