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  1. vikings8480

    Question on Pork loin for Canadian Bacon

    Thanks a lot you guys!  The cure and brine mix does contain Sodium Nitrite.  I was pretty sure it would be okay if I was curing the meat but I'm not too confident in my knowledge of meats and curing yet! I appreciate the input! This forum is the best, i've always found great information and...
  2. vikings8480

    Question on Pork loin for Canadian Bacon

    Hi All, I'm relatively new to smoking and am going to attempt my first Canadian Bacon.  I bought a pork loin from Sam's Club yesterday and trimmed the fat started brining last night.  I am using Cabela's Maple Cure and Brine Mix. My question is, the pork loin had a "sell by" date of 2/14/15. ...
  3. vikings8480

    Newbie

    Hi Everyone, Newbie here from South Dakota.  I bought a MES 30" smoker in July and am loving it, I have used it at least twice every weekend since i bought it!  I was told about the newsletter and the forums by a friend and immediately got hooked on reading the forums for advice and the recipes...
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