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  1. cowboy bbq

    1st time spare ribs

    The potatoes were great and the rib meat was still very good and had a nice smokey pink color.
  2. cowboy bbq

    1st time spare ribs

    Now for the learning part. These ribs would have probably passed the 90* bend test after removing from the foil. So I assume they were already done at that point. I think I may have cooked them at to high of a temperature because when I unfoiled them much of the foiling juice had turned to a...
  3. cowboy bbq

    1st time spare ribs

    threw on some potatoes out of the foil and back on to the smoker. Decided to twice bake the potatoes using erain's recipe. http://www.smokingmeatforums.com/t/74875/smoked-twice-baked-taters-w-qview Cheated on that last one with store bought bacon bits. :(
  4. 2012-01-26_16-41-41_138.jpg

    2012-01-26_16-41-41_138.jpg

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  5. 2012-01-26_16-16-22_828.jpg

    2012-01-26_16-16-22_828.jpg

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  6. 2012-01-26_14-26-15_648.jpg

    2012-01-26_14-26-15_648.jpg

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  7. cowboy bbq

    Pulled Pork, Bell Pepp, Green Chile, Mush, Hominy, Potats, & Cheese Fattie

    Wow, that looks great!!!
  8. cowboy bbq

    1st time spare ribs

    I have a few days off of work and it's over 40 degrees, so had to try a smoke. Picked up 2 racks of ribs. Trimmed the fat, but didn't trim down to St Louis style. (One good trimming and boning knife each just got put at the top of my list.) smeared with mustard and covered with Jeff's Rub...
  9. 2012-01-26_14-08-21_312.jpg

    2012-01-26_14-08-21_312.jpg

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  10. 2012-01-26_11-37-52_85.jpg

    2012-01-26_11-37-52_85.jpg

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  11. 2012-01-25_19-24-42_764.jpg

    2012-01-25_19-24-42_764.jpg

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    2012-01-25_19-37-29_44.jpg

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    2012-01-25_19-24-50_243.jpg

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  14. cowboy bbq

    New Yoder pellet smoker

    I'll let you know when I do some grilling, but might be awhile. I see that they sell the grill grates for the yoder now for $100 and a thermal jacket for $169. I will need to get one of those before next winter probably.
  15. cowboy bbq

    My First Smoke

    Thanks everyone. The wife and kids loved them. I will definitely be making them again. I didn't quite get as much smoky flavor as I would have liked, but with the cold temperatures and wind I had to burn the pellets a little hotter than I would have liked. So not as much smoke. Jeff's rub was...
  16. cowboy bbq

    My First Smoke

    Decided to go with a couple fatties for my first smoke. The first one was:      cheese      pepperoni      pineapple chunks      green bell pepper      a little onion The second was:      hashbrowns      scrabble eggs      bacon bits      cheese Both seasoned inside and out with...
  17. 2012-01-14_18-51-21_414.jpg

    2012-01-14_18-51-21_414.jpg

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  18. 2012-01-14_18-51-28_712.jpg

    2012-01-14_18-51-28_712.jpg

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    2012-01-14_18-51-21_414.jpg

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    2012-01-14_18-51-28_712.jpg

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