Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Nope. it was gone pretty quickly. Started off as a small smokin for Dad, a buddy, and myself. Once the smoke reached the neighbors houses it was "ON"! All I got to eat was some tater salad!
First attempt at smokin on the new Royal Oak Smoker. 1 butt and some chicken halves and quarters. Turned out great! Dads from all around the neighborhood loved it!
Newbie here. Just purchased a cheapie Royal Oak/Oklahoma Joe knock off. Experimenting with smoking various meats and specializing in none. I do like wild boar alot, however! Have lots of friends with lots of smoking experience but I myself have none.....thanks!
I see what you mean about the doors not sealing well. However, for some reason this thing uses hardly any wood/charcoal and has NO problem maintaining temps. I could not believe it. I really expected it to be a POS but I have been pleasantly surprised (for the price)...something to be said for...
No Terrorist here....Just a newbie looking for advice. Will Hit the Roll Call Tomorrow as it is getting late 'round here. Thanks for the welcome...and any advice on the oddball smoker that seems too work pretty well despite it's questionable lineage!
Anyone know who actually manufactured this rig. It's an offset type smoker with the external box. Available at Wally World for a while. Much larger and heavier than the Home Depot CharBroils and such...but not necessarily a better unit. Somehow I doubt Royal Oak actually produced this rig...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.