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Tried a Venison meatloaf today on the Holland...along with a couple of Beef loaves. Used a combination of Alderwood Flav-o-buds and Hickory. I figured it would be impossible to make the venison hold together on the Holland. It was tough but the foil was a huge help. Mixed in some green bells...
Decided to try a meatloaf on the Holland grill today. I took a pound and a half of chuck mixed it up with some green bell peppers, onions, eggs, BBQ sauce, and Holland Carolina Seasoning. Used Alderwood and Hickory Flav-O-buds. I also did the same thing with a pound of ground Venison just to see...
Dude, the last couple of times I've had people ask for a crispy skin I've just hit it with a few shots of parkay spray butter. That crisps up the skin nicely. The application of spray butter is the only difference between those two birds. It even works well on my wood smoker too!
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