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Thanks for the compliments guys! The rub was mostly Holland Grill Butt Rub and ground Black Pepper with apple juice and olive oil sprayed on right before the pics were take. Quite tasty!
This lil wild sow was harvested, cleaned, and frozen on Memorial Day. Thawed out and smoked on Independence Day to the delight of all who attended the festivities. Nothing like wild pork to celebrate the independence of this Great land...
She was small but Extremely tender and quite Tasty...
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