Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smoke5.jpg

    Smoke5.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  2. Smoke4.jpg

    Smoke4.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  3. Smoke2.jpg

    Smoke2.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  4. Smoke8.jpg

    Smoke8.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  5. Smoke7.jpg

    Smoke7.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  6. Smoke3.jpg

    Smoke3.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  7. Smoke1.jpg

    Smoke1.jpg

    • roser
    • Media item
    • Comments: 0
    • Album: Newbie butt smoke with Q-view
  8. roser

    Happy 4th - First Shoulder

    Yum!  Looks delicious.  And you are a lucky man to have your office right next to your smoker.  Enjoy the holiday.
  9. roser

    Smoked chicken Tamales

    Holy tamale!  Nice job - my mouth is watering and it's only 8am here.  Wish I had some for lunch!
  10. roser

    Fourth of July smoke (with third of July prep): Two Fatties and Mac and Cheese

    Mexican fatty sounds SUPER yummy!  I bet it'll all be good.  Can't wait to see the results.
  11. roser

    Billbo's world famous dry rub & BBQ sauce recipe's

    We loved it!  It was interesting to taste the flavors melding over the 4 hour simmer.  Quite a different taste from beginning to end.  Have 4 pint jars in the fridge.  Great on the spare ribs.  Will be doing my first pulled pork next weekend (7/12) and plan on using it for that. Thank you Billbo!
  12. roser

    Boston Butt, GA style-ish

    Thank you Chef JJ and jwbtulsa!  You guys ROCK!  Will give it a try.
  13. roser

    Boston Butt, GA style-ish

    I agree with Martin. So how do you get a pull like this rather than shred? Is it just the method of pulling, the final IT of the pork or ?? Would love to know.
  14. roser

    Billbo's world famous dry rub & BBQ sauce recipe's

    Made a batch of the sauce yesterday and used some during the foiling stage of my spare ribs. Smelled great. Having them for dinner tonight so will follow up with the results.
  15. roser

    HighTemp Spatchy and crispy sliced taters

    That is some fine looking food, alright!  My mouth is watering looking at that plate.
  16. roser

    Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate

    Those burgers look so amazing that I cannot wait to try this out.  Just bought the press at Lowes online and can pick them up after work today. Thanks for the write-up! Rose
  17. roser

    Jamaican Jerk Chicken Quarters w/Qview

    Yummy yum yum!  All of that food looks scrumptious. Moinks?  Bacon-wrapped meatballs?  With sauce brushed on?  Please share the details! Rose
  18. roser

    Pastrami From Corned Beef on the Smokin-It # 3

    Wowzers! That looks divine!!
  19. roser

    Newbie - first ever smoke + Q-View

    Thank you all!
  20. Newbie - first ever smoke + Q-View

    Newbie - first ever smoke + Q-View

    • roser
    • Album
    • Comments: 0
Top Bottom
Back
Clicky