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safe to use
So I found a box of polish sausage seasoning with natural casings that is probably 4 yrs old That hasn't been opened and also found pepper snack stick seasoning with collagen casings that has been opened. Found them in storage where it has gotten in the high 80's. I was gonna throw them away... -
80/20 hamburger
Yep, it's that one. I will let everyone know. To bad he cant ship it till the 14th! Thanks for the help. -
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80/20 hamburger
I bought 10 lbs of 80/20 today, will I need to grind more or just mix in the seasoning? Also should I use powdered milk? Do you normally use that ingredient? Thanks for all the replys. -
80/20 hamburger
I seen some 80/20 hamburger on sell and wondered if anyone made beef ring bologna or beef sticks out of it or would you want to add pork? -
howdy fourm
I just joined today after reading g a lot of good information on here so I thought it was time to join. I'm from the great Hawkeye state! I'm currently using a wsm 18 and pretty much have have ribs and pork butt down but brisket are not where I want them to be yet. So here's to joining the new... -
brisket question
I'm smoking a 12 lb brisket at 225-250 and it's been on for 6 hrs, my question is how can the internal temp be 202-212 but my probe don't go in like butter either. This seems to happen a lot to me. Should I not even worry about the temp and more by feel or could it actually be done that fast at...
