Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 5lakes

    Holy Smokin' Catfish Battle

    Thanx for the points, treegje. daddyzaring, I don't have anything lemon pepper in my collection, yet. It does sound good and I will be doing some more fish next weekend. Not sure what kind yet, I've done salmon, cod and now catfish. Cod was kind of a bust, though. If you have a lemon pepper...
  2. 5lakes

    Hello from Minnesota (where most think ketchup is a spice)

    Whaddya mean, ketchup's not a spice? I guess I learn something new every day. Anyway, welcome to SMF from yet another Minnesotan!
  3. 5lakes

    Crab apple wood

    I had never thought of using lilac before reading this post. Perfect timing, too. I have a 60' long lilac windbreak in the back yard that I will be pruning as soon as the flowers are done. There's going to be a fair amount of good size pieces. Between that and the maple I'm getting from a...
  4. 5lakes

    Holy Smokin' Catfish Battle

    Thanx for the points, Caveman! I sincerely appreciate it. All of the fish disappeared last night. It was a great smoke. I'm definitely going to use the idea on other meats. More variety sounds good.
  5. 5lakes

    pulled pork sandwiches for 170 people

    I should clarify about the planner I posted a link to before. It predicts that with a brisket you will have a final yield of 60%. In other words, if you start with a 10 lb brisket, you will end up with 6 pounds. In the planner, you would tell it you want to serve three people with each pound of...
  6. 5lakes

    Getting the ° symbol for degrees

    I'm gonna show my age now... Way back when... hidden ASCII characters.... alt + (0 - 255) Made for some creative passwords... Anyone know the Hidden Dragon? Hint: The answer is here.
  7. 5lakes

    pulled pork sandwiches for 170 people

    I posted this link in another thread tonight. I hope it helps. http://www.bbq-review.com/forum/viewtopic.php?t=10 It's a catering planner. You put in how many people, how much meat to serve each person, how much the meat will cost and it gives you an incredible amount of info. Free and good. I...
  8. 5lakes

    Juicy Pork loin smoke

    Incredible! I will definitely try to imitate that!
  9. 5lakes

    Holy Smokin' Catfish Battle

    Greetings to all! Today's smoke was a battle of catfish fillets. Understand that I was never really a fan of catfish, but there were some posts last week about it. Talking to a buddy at work, he had been fishing and caught a bunch of catfish and gave me four fillets; total weight was 2...
    • 5lakes
    • Thread
    • Replies: 19
    • Forum: Fish
  10. 5lakes

    How Many People Can I Feed With One Brisket

    Here's what I use: http://www.bbq-review.com/forum/viewtopic.php?t=10 It's a complete catering planner. Put in how many you want to serve, how much you want to serve each person, prices, etc., and it will tell you how much meat and side dishes you will need for the complete meal. It will also...
  11. 5lakes

    How Much Do You Spend on This Hobby?

    This should be really interesting. I've only been smoking for about a year and a half, but have spent a fair amount. The biggest single expense was the smoker and continuing investments in it. Several years ago, when I took some Scouts camping, I provided a really nice meal after a day of...
  12. 5lakes

    Anyone ever smoke catfish?

    Greetings! I was talking to a buddy at work today. He loves catfish and has been out fishing quite a bit. He's never had smoked catfish, but really wants to try it. I've had catfish before, fried. He gave me four fillets on the way home tonight for me to smoke this weekend. The four fillets...
  13. 5lakes

    How to trim St. Lous style ribs

    Excellent. I learned something tonight! Thanx for posting the link!
  14. 5lakes

    Turkey Dressing sandwich

    This sounds really good. How would it be if the turkey was smoked for a while before the roaster/stuffing/final cooking? I'm always looking to make things more difficult...
  15. 5lakes

    Brand new memeber complaining already

    Hi and welcome to SMF! Great place, great people! I share your frustration with the security thing. I bet I went through at least that many before I got one I could understand. That said, I'm glad I kept trying. I've received tons of help here and hope that as time goes on I can help others as...
  16. 5lakes

    Double Barrel Build - Indirect Heat

    That is a great smoker! I've been toying with the idea of something similar. I have a question, though.. I'd like to have a door on the bottom barrel similar to the one on the top barrel. Is that a bad idea? I think it would make access to the fire better, but could be very wrong.
  17. 5lakes

    Weber Performer (22.5 Kettle fancied up) Questions

    I don't have any experience with one, but bumping this one back to the top for someone else to see.
  18. 5lakes

    Best kind of sausage casing?

    I'm waiting for some Prague #1 I ordered. I'm hoping that won't change the taste much. I have Tender Quick, but that is far too salty for this. Any other ideas/thoughts/concerns would be greatly appreciated.
  19. 5lakes

    Best kind of sausage casing?

    I didn't even consider the size of the casing. Great catch there, Tim, I really appreciate that.
  20. 5lakes

    Pulled Pork....and my 1st post.

    OK, I didn't see this post before I asked for Qview in your other one. Sorry. You know the drill...
Top Bottom
Back
Clicky