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hey dutch,
Im going to be starting my lang alike this weekend but i had a question about the warming box on it. I wasnt sure where the inlet and outlets are on it. any help on this wood be greatly appreciated. and any pictures would be amazing. I've had pit envy from everyones langs on here
that looks great. looking forward to seeing this come together. i'm starting mine next week. what do you think all the materials for that trailer cost that might be the way to go
http://www.grizzlyjoes.com/
this is a local guy just a city over from me he has great stuff i havent found a seasoning of his i dont love i ran out of his chipolte in about 2 weeks im sure youve tried this scarbelly
thanks for the info that was exactly what i was thinking about doing. I found a a contract online that I could use to keep my smoker safe and keep me from being held liable for any accidents. thanks everone for the info
Anyone ever rent out there smokers. Im going to be investing in a big trailer smoker. But it might be a while until I can do everything needed to Caterer ie (California health code and insurance). So to help pay for the pit I was thinking of renting out my pit and then if needed doing a cook for...
just talked to the guy seems nice and knowledgeable hes going to get back to me with a price for a trailer one. says his pits are really close to gator pits but a whole lot cheaper.
sounds good i'll be in. hopefully everyone goes to the bbq comp in wildomar. i wouldn't be apposed in going in and putting a team together theres so many categories in the event
I got a great link for you. just found this guy. should save you a bunch of money. would you mind driving one down to southern california. trying to figure out how to get up there to get one myself.
http://www.bbqbytony.com/smokers.htm
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