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I also received the TLE for Xmas, and after afew cooks, have done the following mods: 1. Charcoal basket a must, especially if using Lump.... 2. Baffle plates, which made the biggest improvement of all. Taking some 22ga sheet steel stock, bend a 45 deg for the firebox, and then it will all sit...
Smoked up some CostCo Pork Loin ribs yesterday afternoon for the first time on the new Trailmaster. Used the 2-2-1 method. On the final hour, I swabbed 2 of the racks with a Honey/Whiskey mop, and left one dry. These ribs were quite abit more meat on them and I should have went with a 3-2-1...
I just happen to make a charcoal box today, before even seeing this thread, and glad to see others and their methods. Basically I used the same method, bending by hand and using bolts/washers to hold the wraps together in a box form. This was for my new, early Xmas present, a Brinkmann...
Here are 2 tables I built for my DO cooking. The large one will hold up to 5 12" DO's which is made from angle iron and a 16 gauge sheet steel. I am using 18" galvanized pipe for the legs which screw into floor flanges mounted on the bottom of the tables. The smaller of the tables is made...
I also use liners, either the Aluminum or Parchment but when I do my Chili dishes, I go naked, as not hard to clean up.. I get my liners at Sportsman's Warehouse..
Hello to all, and I go by TulareJohn here... I am fairly new to smoking, but have been doing Dutch Oven cooking for several years. I recently bought a MasterBuilt 2 door smoker and sofar have done a set of baby backs in it for the first trial and turned out pretty well, and now onto other...
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