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  1. stjoeguy1122

    Whats your favorite venison recipe?

    I just made up some deer tenderloins (inside rib cage) a couple weeks back. I used to fry mine also but once I discoved the joy of Smoking meat I don't think I will ever fry them again...
  2. Smoked Duck

    Smoked Duck

  3. stjoeguy1122

    Smoked Duck

    I tried to post this a while back but my iPhone was being mean to me. Smoked up a duck a while back, just now getting pictures back from the customer. I cut small slits in the breast to help with rendering the fat out. I brined in a citrus mix of tangerines, oranges and pineapple for 24...
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  8. Bacon wrapped chicken breast

    Bacon wrapped chicken breast

  9. stjoeguy1122

    Bacon wrapped chicken breast

    Decided to do up another batch of chicken breasts. I had brining in Famous Dave's Hot Pickle juice, about 1/2 cup water, 1/4 cup Teryiki and 1/4 cup pineapple juice. I decided to use one of my vacuum canisters to see if it makes any difference. I didn't notice anything other than it was much...
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  12. stjoeguy1122

    Kirby Meat Mixer

    thanks!
  13. stjoeguy1122

    Kirby Meat Mixer

    I have seen several posting on here about the Kirby Meat Mixer, I have done several searches but can't find any info on where to purchase the parts I can't make myself, the paddle. does anyone have a way of ordering this? thanks bob
  14. stjoeguy1122

    My Meat Mixer

    I know this is a older thread, wondering if anyone has ever did a video of this set up?
  15. stjoeguy1122

    Comment by 'stjoeguy1122' in media 'PICT0258.JPG'

    Hi, was looking up veggies to figure out what to cook up with my chuck roast this weekend and came across this picture, I can't seem to figure how to find the threat this picture was attached to . . I have a couple of questions, what all is in here? how long did you cook it? did you put the pan...
  16. stjoeguy1122

    Venison Snack Sticks

    I did mine last weekend, made up 4 flavors but I changed up the method I normally use.  Not sure if I like the hanging method, the tops of the sticks were very dry while the bottoms were too moist, the middle was the best. I stuffed the 19mm casings pretty tight use my LEM stuffer yet the sticks...
  17. Venison Snack Sticks

    Venison Snack Sticks

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  19. stjoeguy1122

    Venison Snack Sticks

    hey Roller,   I got 20#'s of ground deer thawing right now, the last time I did this mine came out pretty dry, I was thinking of adding a little more water to the mix, I use High Mountain seasonings kits with a little high temp cheese. I see on here that some will add soy protein, what is the...
  20. stjoeguy1122

    Beef Sticks with Home Made Stuffing Tubes....

    Dave, do you put in the smoker right away or did you wait for the cure to do it's work? I normally stuff mine and in the frig over night you started yours at a lower temp then I have, going to try your method here in a couple of weeks, got about 20#'s of deer. have you every done the ice...
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