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  1. out of smoker.JPG

    out of smoker.JPG

  2. stjoeguy1122

    37#'s of Butts for a banquet

    Thanks for all the input!!!!!!!!!!!! This is why I like this site, so much helpful info and great advice . . I will adjust my clock and 'pad' a little extra in . . . I will be using my Masterbuilt XL, wasn't planning on 15+ hours but I will adjust for that, Thanks! I do plan on foiling them...
  3. stjoeguy1122

    37#'s of Butts for a banquet

    My first big smoke . . . I was asked by the Saint Joseph Figure Skating Club to smoke up some pork in the way of pulled pork for the spring banquet and since I am a Board Member I really couldn’t say no. I picked up 37 pounds of Butts from Sam’s Club thinking that it would feed about 55 people...
  4. butt with rub.JPG

    butt with rub.JPG

  5. butts.JPG

    butts.JPG

  7. stjoeguy1122

    Some MOAR Beef Jerky

    I have used deer minute steaks for jerky, got to be careful there is a very short time between tender chewy and dryed hard as a board. bob
  8. stjoeguy1122

    Top Round & Fatty

    that roast looks prefect to me . . . never heard of Mojo Criollo, what flavor does it add?
  9. stjoeguy1122

    Venison Roast with Q-View

    I have done several of these myself, never injected with Burgundy and oil. what kind of oil? what is the ratio of Burgundy to oil? I normally put mine in a vacuum canitstir/vacuum bag with Balsamic dressing/marinade for a couple of days and smoke with Jack Daniel wood chips. The last one I did...
  10. stjoeguy1122

    stainless steel frig into a smoker???

    got a tip from smokin-aces, hoping I can find that thread and get started.
  11. stjoeguy1122

    stainless steel frig into a smoker???

    thanks for the tip, wasn't sure how to get started to, I will see if I can find that info, sometimes it so pretty hard to find the right threads.
  12. stainless steel frig into a smoker???

    stainless steel frig into a smoker???

  13. stjoeguy1122

    stainless steel frig into a smoker???

    the boy has came across an stainless steel commercial refrig for free except the gas to go and get it. he wants to turn it into a smoker, I haven't seen it yet but thought I would see if anyone as any experience at this or any ideas? the thinking is that we will use a burner from a turkey fryer...
  14. future smoker 4.jpeg

    future smoker 4.jpeg

    • stjoeguy1122
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  15. future smoker 3.jpeg

    future smoker 3.jpeg

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    • Album: stainless steel frig into a smoker???
  16. future smoker 2.jpeg

    future smoker 2.jpeg

    • stjoeguy1122
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    • Album: stainless steel frig into a smoker???
  17. future smoker 1.jpeg

    future smoker 1.jpeg

    • stjoeguy1122
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    • Album: stainless steel frig into a smoker???
  18. stjoeguy1122

    Smoked Duck

    it was a farm raised duck that they got from a neighbor . .  I am glad they had it all cleaned up before they brought it to me  . . .  I have placed my name on the list for one the next time they are butchering
  19. stjoeguy1122

    Smoked Duck

    the skin wasn't to bad, not really crisp but wasn't rubbery either . .
  20. stjoeguy1122

    Average cost of venison in todays market..

    Glad my hunting fee was so much less. 1 tank of gas, 30 gals around $3.39 a gal 2 Does on same day. 3 Winchester 7mm Mag Ballistic Tip bullets, yes I had to try for a 3rd at 350+ yards. $125 processing fee at butcher in Hamburg IA. Free delivery by son that was coming to visit. Thinking...
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