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  1. chuckie going into smoker.jpg

    chuckie going into smoker.jpg

    • stjoeguy1122
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  2. stjoeguy1122

    Got a question about smoke

    I remember my grandfather smoking his own hams and bacon in his old shed. He also had big tank that he would hot smoke whole hogs in, I don't ever recall seeing water but it was a long time ago.
  3. stjoeguy1122

    Got a question about smoke

    I have a MES 30". Still breaking it in, only been used a half dozen times
  4. stjoeguy1122

    Got a question about smoke

    I was wondering about not adding steam right away to smoking for meat other than dogs. I am going to do a chuck and pork loin this weekend. I don't make my own dogs, I eat way to many of them at work, so I get my fill and then some. LOL
  5. stjoeguy1122

    Got a question about smoke

    Everything I have read on here says to put water in the pan while smoking. My question is do you put the pan in right from the get-go? That is what I have done when smoking. I ask because I work in the food industry, making Hotdog and Brats products, we don't add steam to the product until...
  6. stjoeguy1122

    first try at pork loins

    thanks for the tip . .  I got some family coming in a couple of weeks and I am planning on doing pork loins again . .
  7. stjoeguy1122

    First time with Chicken Quarters in my MES

    my first time with chicken quarters in the MES, have done this many times on the grill, and everyone here says these are better than any in the past . . I soak my chicken in Famous Dave's Spicy Pickle juice over night after an over night soaking I ground up some of my dried peppers from...
  8. sunday night dinner.jpg

    sunday night dinner.jpg

    • stjoeguy1122
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  9. chicken quarters from the MES.jpg

    chicken quarters from the MES.jpg

    • stjoeguy1122
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  10. chicken quarters with rub and ready for smoker.jpg

    chicken quarters with rub and ready for smoker.jpg

    • stjoeguy1122
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    • Comments: 0
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