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Running commentary on my smoked pork shoulder
Thanks Bear. I just put the probe in for the first time at 3 and a half hours. And I didn't inject the meat. Sounds like it's all good! And that picture of the jab saw is exactly what mine looks like. It really worked well. -
Running commentary on my smoked pork shoulder
Thanks guys. A jab saw is used for drywall. Has really nice teeth for cutting. A little tough to see, but here it is at the 3 and a half hour mark. It's currently at 120. Not sure if I should be concerned about it getting to 140 in the next 30 minutes. -
Running commentary on my smoked pork shoulder
Oh, almost forgot the best part. I was soooo nervous about cutting it in two. But I was able to come really close to the joint and the jab saw I purchased cut through the small piece of bone I had to contend with. Much easier than expected. -
Running commentary on my smoked pork shoulder
Took all the rind off. Happy to report I was able to remove the entire thing in one piece. Cleaned off the fat and applied a thick coating of mustard and then applied the Rufus Teague rub. Into the smoker at just after 2:00. And away we go! -
Running commentary on my smoked pork shoulder
Here is my Master Forge vertical water smoker and the hickory wood chunks I will be using. -
Running commentary on my smoked pork shoulder
Here is the pork shoulder before I cut it in two. 1.29 a pound! -
Running commentary on my smoked pork shoulder
- house66
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Running commentary on my smoked pork shoulder
Hi Guys. I am relatively new to this forum. I posted a question a few weeks ago and many of you were kind enough to help me out. So thanks for that. Many also mentioned they would like to see what the results were of my efforts. So I am going to post updates and pictures throughout the... -
Boston Butt Pulled Pork (Step by Step)
Can you speak to the 4 hour danger zone? If you are taking the meat up to 195+ degrees, then what is the concern about the amount of time at a lower temp? I am going to cook a couple of large pieces of meat and was going to inject, but don't want to risk contamination. Thanks for any info... -
Timing for a 25 pound whole pork shoulder
Thanks for the feedback guys. I will post pics throughout the process. I don't expect that I will have the time to cook this ahead, as I am travelling for work. I have considered cutting it in two. I have been researching on YouTube, but I can't find a simple video for cutting a shoulder... -
Timing for a 25 pound whole pork shoulder
Hi Guys. I've been searching for days to find an answer to my question with no luck. So I apologize if this info is out there and I just couldn't find it. I have a vertical water smoker and have done a number of pork butts in the past. But for Super Bowl I plan to do a whole shoulder. She...
