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Kris, the Stoker doesn't need internet access, just a new router. My 5 year old Linksys would never see the stoker, a newer Cisco-Linksys my son had laying around does. Then download the "Stoker Log" to your laptop or get the PitPal app for your phone.
Prost!
Bringing this thread up to date. I have the new WiFi Stoker, have mounts over my offset and want to use food probes with charcoal grill a few feet away. I have ordered a 10' headphone extension and splitter from Amazon for 1/2 the price of Rock's. As all the inputs are parallel this should work...
Thanks! I'll be followings Jeff's recipes for injected brisket and pork butts Saturday, stock up meat for company. Brined Turkey and double smoked spiral cut ham on Christmas Day!
I folded up a small fire box from some scrap perforated SS Saturday and smoked my first batch of cheese! Found 1/2 lb blocks of Colby Jack and Pepper Jack on sale for a buck fifty.
Split some dry Pecan, next time I'll saw it into smaller pieces.
Ended up smoking for 6 hours at 70 degrees then...
First brew in 1995
Purchased Wichita Homebrew Supply in 1998 www.txhomebrew.com as a part-time venture
Designed and have built/sold over 20 "Ken's Megga Mash Towers" a 3 tier All Grain Setup
Upgraded my own tower to a HERMS (Heat Exchange Recirculated Mash System) about 12 gallon max...
Hey guys! Newby to this forum! Had to chime in as I run a homebrew supply store part-time!
I have had a lot of successful parties cooking on my old offset smoker. Added a Rock's Stoker and takin it to the next level holding my temps down to 230 which I never could before!
I' too busy to mess...
Back to intro. I have refurbished my old offset smoker with a Stoker from Rock's. For the first time ever I can hold the heat down to 230!
Brined and smoked 2 15lb birds Thursday, another on Saturday. We all luv Jef'fs Rib Rub!
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