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  1. L

    Camp Chef build quality issues?

    Understood, but that's my point. You could have received a direct exchange or a store credit on another brand/model if you had purchased one local to you.
  2. L

    Camp Chef build quality issues?

    Amazon is good for some stuff, but something as large and complex as this, it might be better to deal with a local reseller. Hope things work out for you bro.
  3. L

    Camp Chef build quality issues?

    Forgive me friend, but I don't see any previous posts that you made in this thread. Are you the OP? If so, then if you are happy with your results, that is the most important thing, regardless of what others may say here.
  4. L

    Smoked pork steaks on the ancient Brinkmann grill

    I guess that is the advantage you have over a pellet grille. You can achieve smoke even at those temps.
  5. L

    Smoked pork steaks on the ancient Brinkmann grill

    Very nice. How long did you smoke them for?
  6. L

    traeger or pitboss

    Yeah, we pretty much hijacked this thread. Sorry OP.
  7. L

    traeger or pitboss

    Perhaps you live in a drier climate then if you seem to have that issue. I haven't had my smoker that long but observed the ash being rather packed down whenever I go to clean it out. Never witnessed any ash on my food since day one. YMMV though, I'm sure.
  8. L

    traeger or pitboss

    Hm. That's too bad. I still see it as an advantage though, since you want your cup clean of ash, period. The ash that collects outside the cup is pretty much irrelevant - it can build up and won't cause an issue. I replaced the stock controller with a Pellet Pro and because the PP pulses the...
  9. L

    traeger or pitboss

    This. They all have their advantages and shortcomings. Where I am, I had the option of Traeger, Pitt Boss and Camp Chef. PB was chosen over its build quality. It made the other ones look and feel weak and flimsy. Cleaning ashes out of the PB is a bit of a pain though (advantage Camp Chef)...
  10. L

    Camp Chef build quality issues?

    Did it look like a repack when you opened it? Not that it matters now, but I would talk to the reseller about getting a replacement or credit on something else.
  11. L

    Pitboss 1100 & after market heat diffuser

    If I can chime in here with a different observation... I replaced the controller in my new PB700 with a Pellet Pro (it too has the fire box in the middle), and I noticed that the center of the grille actually ran cooler than the end(s) where the sensor is. The new controller has total control...
  12. L

    Pit Boss 440 - Only 3 Weeks Old

    Sold - thanks for looking.
  13. L

    New Pit Boss Controller

    Please delete.
  14. L

    New Pit Boss Controller

    Please delete.
  15. L

    Pit Boss 440 - Only 3 Weeks Old

    Pit Boss Model 440 - used 4 times so it is like new and properly seasoned. We bought this at Peavey Mart and paid $499 plus tax ($569 total). Buyer will receive receipt from Peavey Mart for warranty purposes. The model we have has side shelf and allows you to fold the legs for easy transport...
  16. L

    Smoked Cheese on Pizza

    Thanks for all the feedback. Sounds like a mixed bag, so I will tread carefully if I take the plunge. Mark
  17. L

    Smoked Cheese on Pizza

    I spent a bit of time reading the posts here and my interest is piqued. I would be most interested to hear from folks who used smoked cheese on pizza. Could you notice the smoke flavour? If so, was it strong? Did it add to the complexity of the pizza ingredients? What smoked cheese did you...
  18. L

    First Reverse Sear on the Stampede

    4 inches thick? That's no steak bro, that is a roast! Regardless, I'm jealous.
  19. L

    lumber jack

    Regardless, good for you bro. One heck of a deal.
  20. L

    lumber jack

    $100 for all that?? Give me your address and let me know when you won't be home.
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