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  1. div

    Teriyaki glazed Butt??? and ribs

    Looks real tasty..mmm
  2. div

    2 9# pork butts fallin apart with Q/VIEW Yumm

    Just smokin for lunchs..... Bear claws are for picking up meat out of the smoker or roasting pan or whatever u need to grab food wise if u dont have any of those neoprine gloves... goin to grab a handful right now zoom zoom
  3. div

    2 9# pork butts fallin apart with Q/VIEW Yumm

    Goin out today for some bread n cheese mmmmmmmmmmmmm
  4. div

    9lb pork butt x2 Times n Stall

    I usally do well with the juices cause I religiously mop mop mop every hour on the hour ... I cook fat cap up and score it deep and I jam minced garlic in there so as the garlic cooks it .mmm suculant mmm .... sry brain murmur there thinkin bout the juices .... it runs down into the meat.. I...
  5. div

    9lb pork butt x2 Times n Stall

    Yeah I use a 5 inch dial probe and poke it all around and just average it out....I went and got some breakfast and came back n I think its stalling at 170 were at about 6 hours now so hopefully by 5 we can be pulling....and I always pull 2 parts to mouth...1 part to bowl...two parts to...
  6. div

    9lb pork butt x2 Times n Stall

    Got two 9lb pork butts rolling on the smoker...usally I see a stall with like briskets n such but im around 170 internal in 4 and a half hours ... went in at 6am temp has been 220-260.......had one high temp spike but brought it back down... This a normal cooking time average for this amount...
  7. div

    9.70 sirloin tip with q-view

    nummidy numm numzz
  8. div

    German style Fattie & my first Q-view

    another inovator .... nice
  9. div

    9lb Chuckeye w/Qview

    yummadi yum yum yumz
  10. div

    BBQ Newbie here! Hello to all...

    I got mine from a guy I know that works at a big bakery so it was a Veg. oil drum...u could check cafeterias, truck stops=lots of grease lol ... I even went to a nunery to check for one cause they have big cafeterias.. check this site...if u cant find the specs for the fire box mabye ur guy...
  11. div

    BBQ Newbie here! Hello to all...

    Welcome buddy....Most people I know that weld for a living can pretty much fabricate anything with an idea and a pencil.... U can buy the fire box from lowes for 55 bucks...or fabricate something like the lang box... I have found that temp holds a great deal better in a vertical and alot of...
  12. div

    14# Vacation Brisket

    boom.............
  13. div

    Brisket, Ribs, Squashes, Shrimp & Peaches

    Lookin good so far
  14. div

    please welcome the newest drum head

    Lookin good big...need to find me one of those covers !!
  15. div

    Betrayed by a rub

    Ive used the hi mountain jerkey stuff from cabelas turned out real good...guess next time I buy something like that from their I will def read the package extra careful...sry to hear about the flop..lucky my flops have only been dry meat flops easily cured by Gravy ...3rd times a charm bet it...
  16. div

    Late Night or Early Morning - Qview

    Looks nice n cursty mmmm love the bark on that
  17. div

    Lightly Smoked Porterhouse W/QVIEW

    Looks like a nicely juicified snack ,,, mmmmm
  18. div

    Do you know SPECK?

    love prochutttt dang fine lookin hunk there...give me my next fattie idea
  19. div

    UDS maiden voyage

    bark mmmmmmmmm
  20. div

    First brisket temps are falling

    ill heat my drum up and take on the job !! lol post some pics when ur done...sounds like ya got a nice buffet going there
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