Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. div

    good deal on Char Broil Smoker... wtf

    Id offer 40 bucks and give her a paint job
  2. div

    Lowes trailored smoker!?

    Def looks cheesy comapred to the langs for the same price
  3. div

    Brisket to big-Help

    I was going to say the same thing .... Last one I did was an 10.5lb flat cut and took almost 15 hours
    • div
    • Post #8
    • Forum: Beef
  4. div

    what would be the value of a used Oklahoma Joe?

    1/4 man thats some heavy duty sheet ..ooo
  5. div

    Whole Pig in a Lang 48 - QView

    Looks fabulous ... dreaming of a lang
    • div
    • Post #16
    • Forum: Pork
  6. div

    massive chicken parm w/ oven view

    Okay here the link and I will tell you what I did differently.. http://www.foodnetwork.com/recipes/g...ipe/index.html His says 5oz chicken breasts ... I got the big ones and butterflied them first time I made this recipe exactly how he has it except for the sauce, we are picky and like jar...
  7. div

    massive chicken parm w/ oven view

    Well you have a choice ... the original recipie is from one of those food network shows where I could give ya the link for that or if u like what I did there I can rework the recipie the way I have it there.. basically just copy n paste parts of the original recipe and add in what I changed ...
  8. div

    massive chicken parm w/ oven view

    yeah the crumbs were put on right before frying ... that first one there that looks a little naked was the first tester
  9. div

    massive chicken parm w/ oven view

    fantastic ... the original recipe I got from a food network show... made that last week and it was phenominal so I reworked it into my own litte or with the two full foil pans with huge recipe....
  10. div

    massive chicken parm w/ oven view

  11. div

    Brisket & Ribs & Kool-Aid? W/Pics

    dood where the hell is the kool aid I was lookin for a big red glass full of nectar
    • div
    • Post #8
    • Forum: Beef
  12. div

    8.8 lbs of brisket w/ Q-view on its way for Memorial Day

    Ya got that in right outside of Bahhston in your Cahhh ?? lol Yeah the salt looks good, nice mixture and the brisket looks like it had a nice bark on it.... Most of my family on my moms side is from Framingham - Hopkington and Braaahkton so Im allowd to make fun of the accent lol :P Send me...
    • div
    • Post #16
    • Forum: Beef
  13. div

    OK I Have Had Enough / Rant

    We got a meat market here one price all the time 2.99lb about 11.50 for two nice racks packaged.
  14. div

    Baby Backs W/Qview

    Ill take a vat of those beans pls !!
    • div
    • Post #2
    • Forum: Pork
  15. div

    Please help!

    http://www.smokingmeatforums.com/for...ad.php?t=58920 look here
  16. div

    Chili Cookoff Ideas

    Yeah I read the rules section and have been looking over the other things on the website as I surf along. I used that recipie I posted up there from the 1997 wccc winner and mannn was it hot.... also I used cubed round which wasnt to bad ....I think this weekend I will give the tri tip a...
  17. div

    Chili Cookoff Ideas

    Yeah thats what Ill be working on at this poing is a base... I took a recipie from one of the past winners and made it sunday. Came out pretty good, a little hot for my liking.... Theres certain things I can adjust from there but the recipe basically called for 10 1/2 TBLS of a couple different...
  18. div

    Chili Cookoff Ideas

    http://www.chilicookoff.com/Event/Ev...p?EventID=2467 Thinking about possibly entering this in august and looking for some ideas that I can toss together and practice a bit... different meats ... beans or no beans red peppers green peppers habenero etc etc ..... Personally I prefer a mildly...
  19. div

    1st Brisket with QView

    I use a cheap foil pan on the bottom rack filled with apple juice and beer.......
    • div
    • Post #15
    • Forum: Beef
  20. div

    How do you clean your grates?

    Mabye I shoulda put this in the joke section but here ya go LoL http://www.buygrilldaddy.com/Default...d7EWHpA&bhcp=1
Top Bottom
Back
Clicky