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My only advice would be to either mix the hickory with a fruit wood or make sure u dont use to much of it, hickory can tend to take over and is mostly the type of wood that oversmokes a piece of meat (been there done that) Welcome and make sure you get some pics !!
Some interesting opinions and methods ... some things here I will probably try.... my main point tho wasnt that opinions vary based on what a person likes but that the comp cooks were saying the people didnt know what a rib was supposed to taste like and I didnt really agree that because the...
Sry to hear about scooter, it sounds like you have a good vet..
We had a cat a few years ago, my wife was helping out a friends wife with some paperwork for extra money at a plumbing office and this cat had one day just walked up out of the blue there and had been the office cat for a long...
Im not a huge fan of that guy either but I have caught a few of the shows and I happened to see that one last night. That guy in NM looks like he just loves life all the time. Would love to get a chance to run a rest. and love life like that ... soooo many many rest.'s and fast food joints in CT...
^^^ LoL ya my wife like olive garden for the chicken fett alfredo but when she gets the urge for it I just whip up a batch of it for about 6 bucks instead of spending 60$ lol
Some interesting answers so far, look fwd to reading some more opinions on this.
I drive for a living and lately I have been using my iphone to listen to so radio shows with competition pros and the latest one was a 2 part segment about Ribs. Aside from the fact that some of them put down the little people with phrases like "guys from the internet" and "Internet noobs" and...
3.69/lb in Ct. at the butchers place, 3.99 at stop and shop and 4.99 at big y for the flat cuts ... I havent really looked at the price for the packers cause I like the leaner cut
Yeah the techniques talked about were all pretty much basic, thats what the show was all about, mainly for people just starting out or like me only been doing cuts like butt,brisket,ribs,shoulders for a couple years, basically other things besides the normal dogs,burgs and steaks. Most...
www.bbq-4-u.com/bbqcs/july212009_1.mp3
Div = Kevin even though I shouldnt admit that being I sound like im 15 on there ... im not sure if any of us like hearing ourselves talk ...bahh mabye I sound like a tin can or something lol
Oh well ... the show was 50 minutes long, if ya cant listen...
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