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  1. div

    Today's Smoke...

    ya that looks pretty darn good.. Quick question.. hows is it with the brisket juices flowing down onto the pork and fatties...I always wondered if there was certain meat or poultry or pork that ya shouldnt have dripping onto one another.
  2. div

    Double Smoked Ham Qview

    Does look very very tasty ... Just one question, smoking an already smoked ham ? I saw the dbl smoke park of the post just curious did it come out with an oversmoked taste ?
  3. div

    Sundays Jerk Q/View

    Its all good .... I changed wood this round so next round ill use two small chunks less but this stuff kicks butt
  4. div

    Sundays Jerk Q/View

    4lbs ground beef 8lbs top sirloin
  5. div

    I think my grinder's too small

    whatever happened to the ol hand crank
  6. div

    Another stupid uds question

    I burned mine three times
  7. div

    We cooked for 400 plus

    nice...seeing those ribs woulda been shaweet tho
  8. div

    should i get a weber kettle?

    look at the weber performer ... little bit of jing jing but very nice unit http://www.weber.com/grills/?glid=4&mid=25
  9. div

    UDS Cover help

    Yeah it does have a lip..... The drum im talking about already has the holes drilled...this drum was my first drum where I learned my mistakes from ... I guess I could weld up the holes or just redo one from scratch with the other two drums I have sitting in the garage. The bottom also has a...
  10. div

    UDS Cover help

    Okay got a weber grill cover 23 1/4 <---> outside of the drum 22 3/8 <---> inside of drum litte more then 22 3/4 inside of weber top and the web grill itself is 22...
  11. div

    St. Louis style ribs...QVIEW!

    Yeah I tend to eat the baby backs cause the stl just look like way to much fat....I almost puked one time after getting a mouthfull of fat so to much is to gross but mabye next round of ribs Ill toss one on there
  12. div

    St. Louis style ribs...QVIEW!

    please send a sample and ill let ya know Quick question other then the obvious reasons of being bigger and less expensive whats the diff between the stl and the baby backs ... do the stl have more fat on them ? Wish I could get my webber top to fit my drum bahh
  13. div

    First Brisket on UDS

    nice smoke ring on that ... just wondering while cooking it did u spray it with any beer or apple juice heres a pic of my last one you can see the juices in it ... I spray about every hour to hour n a half with a spray bottle mixed with beer and apple juice as well as you can see I have a...
  14. div

    drum questions

    I did two burns on mine and if u go the sandblasting route make sure your there to pick it up right when its done and paint right away ... steel drums will start to rust within about 30 minutes .... after the two burns I did on mine I waited till the next day which you will have to do if u burn...
  15. div

    130 lbs of sausage

    Looks like a big out taking.... been there and ate that ....need more ... been trying to get my wife to package that sheet up for ya bb should be on its way soon.
  16. div

    orange glazed beer but chic w/ QVIEW

    Nummie Num Numzzzz
  17. div

    Prime Rib W/QVIEW

    thin gravy looks real tasty
  18. div

    Yet another 1st Brisket w/Qview

    Man that looks good .... wish it wasnt so cold here or id babysit one ... might do some jerkey tho ...little easier to keep a low temp in colder weather Nice job
  19. div

    first cook on new UDS

    looks like a good start
  20. div

    headin out

    Hey gl out there ..bag some big ones and take some pics.... be safe
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