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#2 cure process
I am looking for information on how to dry cure with #2 cure where I can learn how to do it right. I have bee reading anything that I can find. Where is a good source to find how to do it right. What I have read it has to watch real close until you are good at it. I have to build a curing... -
B&B (bacon & bourbon)
I have just did a batch of bacon with bourbon and didn't taste any when it was cooked. Cured for 15 days washed and then dried over night and cold smoked for 10 hours. looks real nice when finished smoking. 1 lb 6 oz of belly with spices and cure. 1/4 cup of bourbon. 3/4 cup of black cherry... -
grist mill
I PM Pops6927 on some help and I told him that I make corn meal grist and he asked to do a post on making gits and corn meal. I told I would do it. I found a stone mill that someone was selling by my house that he didn't use and wanted to sell it. The mill is over 100 years old that I was told...- got grits
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- Replies: 8
- Forum: Side Items
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Drum smoker. two stacked
I am looking at building a drum smoker by stacking two drums on top of each other. I like to stand it up and put the fire box inside on the bottom for now. The drums are 55 gal. Racks and a places to hang meat for smoking. There will be door on the top and bottom with one for the fire box. That...- got grits
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- Replies: 6
- Forum: Other Builds
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First time making BBB
I have been reading some thread on this site and starting to learn a little about smoking. The one main thing that I learned is FOOD HANDLING. Keeping every thing clean the risk of getting a bad smoke meat is a great deal lower, but still can happen. The hardest part is how to smoke meat for the...- got grits
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- Replies: 8
- Forum: Hot Smoked Bacon
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Hi from the south.
Hi, my name is Glyn And I live in South Louisiana. I am just starting to get into smoking meat for the first time. I am looking at doing a BBB for the first time and use my pit to smoke with for now. What do I need to know? Where do I start? What is the cure for? Any help would great...
