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  1. gotbags-10

    gasket size

    yeah planning on inch frame, 12 gauge inner skin with 22 gauge outer and 1" mineral wool insulation so i was going to use the 3/8 fiberglass rope to seal the doors. Sound good?  
  2. gotbags-10

    gasket size

    starting a vertical cabinet build. I was wondering what size fiberglass gasket I should go with? 3/8, 1/2 Also how much does it typically compress when you shut the doors?
  3. gotbags-10

    Pulled Pork and some Brisket

    well done!!  
  4. gotbags-10

    Spanish paprika?

    Wondering if anyone uses this stuff? --- I am here: http://tapatalk.com/map.php?th0hy1 Sent from my iPhone using Tapatalk
  5. gotbags-10

    smoke hollow 4-in-1 combo grill

    http://www.gandermountain.com/modperl/product/details.cgi?pdesc=Smoke-Hollow-Tri-Mate-Model-47180T-Gas/Charcoal-Grill/Smoker&i=438114&r=view&aID=505C2D&cvsfa=2586&cvsfe=2&cvsfhu=343338313134&s_kwcid=goobasecontent_goobasecontent_filler&cID=GSHOP_438114wondering if anyone has used this thing and...
  6. gotbags-10

    Too much exhaust with AMNPS

    I have a smoke hollow as well with the amnps. I use a terra cotta saucer on my bottom rack that i took the chip and water pan out of. Then my amps is on that. Works great as a heat sink and defector. I also have three 1" holes in the back on top for exhaust . I can get about 8-9 hours out of a...
  7. gotbags-10

    First Butt, Best Butt

    I probably would not split the butt in half. In pork butt terms its actually a little on the small side. I would be concerned it may possibly dry out if you cut it. It wont really save you as much cooking time as you may think either to split it. You said you were shooting for an internal temp...
  8. gotbags-10

    NOOB with desire for great ribs and alot of ?'s

    i never get as much bark from ribs as I do a pork shoulder or brisket. They just arent in the smoker long enough. Then again i foil my ribs. Are you using a rub on your ribs? I would assume so. Maybe try adding a little more brown sugar. That would get you a nice bark. Just be carefull with the...
  9. gotbags-10

    Smoking a Pork Shoulder Saturday to pull on Sunday?

    honestly i tried smoking a pork butt half way one night then refrigerating it until the next day to finish it. It was not worth it in my opinion because it took too long for it to get back up to the temp I smoked it to the day before and then to get it up to 200 after that. Not to mention it...
  10. gotbags-10

    First try at a no foil butt

    Only at 175 man it deff takes longer this way Sent from my iPhone using Tapatalk
  11. gotbags-10

    First try at a no foil butt

    yeah i didn't refill it. I'm at work till 5, i have my little brother there going to take it out at 200 for me then into the cooler till i get there. Will let you know how it went  
  12. gotbags-10

    First try at a no foil butt

    Not sure why it's shaped like that. It was in a twin cryo pack do not sure if that shaped it that way. But anyways I just checked on it IT is 165. My smoker was running a little on the low side at 117 degrees. Also the amnps is burned through. With a long ways to go should I refill it? --- I...
  13. gotbags-10

    First try at a no foil butt

    Been wanting to try my hand at making some killer bark from a no foil butt. Got a 10 lb'er going in my 30" electric charbroil with a full load of hickory in the amnps. Butt has Jeff's rub on it plus I added an extra little sprinkle of brown sugar on top to help with some bark. Stay tuned ---...
  14. gotbags-10

    smoing butts and brisket at same time

    so I plan on doing two butts on one rack with a packer brisket as well. I didnt know if there were any food safety issues with this as i planned on putting the brisket on the rack above the butts? Or should the brisket go on the bottom?
  15. gotbags-10

    cutting big butts in two

    no the package was 21 lbs total and had two in it.
  16. gotbags-10

    cutting big butts in two

    unfortunately these are purchased in cryo packs at my local Sams club  
  17. gotbags-10

    cutting big butts in two

    So i have a 13lb butt in the freezer that i've been hesitant to smoke just because the idea of a possible 20-26 hour smoke. I'm wondering about cutting it in two halves. Just didn't know if this was a good idea or not? I realize on would have the bone and other not, also wondering if that would...
  18. gotbags-10

    Should I freeze my packer?

    Just bought a 9 lb packer. I don't need it until may 25 and the sell by date on it is may 27. Just seems like an awful long time for it to sit in the fridge unthawed. But I've also heard that letting it sit longer can help age and tenderize it more. Any thoughts? --- I am here...
  19. gotbags-10

    questions on a "no foil butt"

    I have been doing my butts wrapped in foil at the usual 165 mark but would like to try not using foil to get some better bark. I think I've seen that they take longer to cook without foiling. Is this true and if so how much time does it usually add? Also i think i've read that some people don' t...
  20. gotbags-10

    What to use for a heat deflector?

    So I'm just wandering how to add another rack to a uds on the bottom. Seems like a big waste of space. I realize by doing nothing that the temp would be too high so I know some of u put in heat deflectors. I was wondering what kind of results you are getting. I see other charcoal smokers that...
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