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2013-07-28 09.50.22.jpg
- papajoe8
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- Album: More Thin Blue Smoke Discussion
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Some 4th of July Chickens (Third Smoke Ever)
As some follow up... I used that left over chicken to make some chicken salad with just a little mayo salt and pepper. Excellent. -Joe -
More Thin Blue Smoke Discussion
Thank you all for all the great info! Smoking is certainly an art and a science and in the end it's the result and the enjoyment in getting that result that counts. I will think on all this input and be putting it into application in the next smoke. Feel free to keep the thread going; I am...- papajoe8
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- Forum: General Discussion
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More Thin Blue Smoke Discussion
- papajoe8
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More Thin Blue Smoke Discussion
I have a Camp Chef Smoke Vault 24' LP vertical water smoker. I had done a couple of longer smokes in which I kept filling my wood tray up with soaked wood and letting them smoke until they were ash. I think I only saw TBS just before the wood smoldered down to nothing while cooking at about...- papajoe8
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- Replies: 19
- Forum: General Discussion
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2013-07-04 13.25.46.jpg
- papajoe8
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- Album: More Thin Blue Smoke Discussion
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Some 4th of July Chickens (Third Smoke Ever)
I forgot to comment on that. Overall, the skin was still rubbery but may have crisped a little bit. Next time I would start the high temp earlier (maybe half an hour to 45 minutes) or just follow other people's advice and cook at 300-350 for 1-1.5 hours. The meat was very tender and juicy, so... -
Some 4th of July Chickens (Third Smoke Ever)
The chicken was fantastic. It was smoky and tender all the way to the bone. My wife and I absolutely loved it. What's left of the first chicken will be some nice smoked chicken salad for lunch tomorrow. Success. -Joe -
2013-07-04 13.33.30.jpg
- papajoe8
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- Album: Some 4th of July Chickens (Third Smoke Ever)
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Some 4th of July Chickens (Third Smoke Ever)
- papajoe8
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- Comments: 0
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Some 4th of July Chickens (Third Smoke Ever)
The birds were at 175 after 3 hours. I turned up the heat to 325 for 15 more minutes to try to get some crisp on the skin. Final temp in the thigh area was 180. Here's a pic! -Joe -
Some 4th of July Chickens (Third Smoke Ever)
I decided to try something new for the 4th. I am not entertaining so it's a good time for an experiment! I brined some chickens overnight in a simple low salt/brown sugar and water solution. This morning I stuffed them with some lemons, apples, onions and garlic and coated them with a... -
My First Smoke: Bourbon St. Louis Ribs
I got my Camp Chef LP vertical water smoker for Christmas and I couldn't wait for prime smoking weather for my first smoke, so I picked the first day with a sunny forecast. Unfortunately, that day in February in Northern New Jersey was about 20 degrees with 20-30 mph winds. I had asked around... -
New Smoker from New Jersey
Hi all. I am from Northern New Jersey. Christmas this year brought me my very first smoker, a 24 inch (LP) Camp Chef Smoke Vault. I have only had time to smoke once so far (I will post about that in a different forum). Considering it was my first smoke ever, I chose a moderately complex...
