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Country style ribs
Got em on... 27 hrs in the marinade. Running a little hot right now 300*. I'll get that worked out. Here's some before qview After pulling from marinade With honey as glue and a rub Laid out on the smoker Looking good. Nice TBS. Using apple wood chunks. Chiliquiles Potatoes with... -
Country style ribs
Well decided to hold off till tomorrow to smoke the country style ribs. It would have been a crime to take em out of the marinade after only 4 hrs. Qview tomorrow -
- jpayer
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Country style ribs
- jpayer
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Country style ribs
Wow it's been a while since I've been on this forum. Anyways, I decided to do some country style ribs. A little spur of the moment I know but none the less they are marinating now. Plan on using some honey as "glue" for the rub. Here is a pic of the marinade which included apple cider... -
Lurker turned registered (Las Vegas)
Welcome To the SMF Brew! Just wondering what steps you take to keep the temp down? I live in NW Indiana, doesn't sound hot but temps get into the mid 90's regularly in the summer with VERY high humidity and I combat the smoker getting to hot too. I just close it all down and spray coals with... -
Smoking pork shoulders ahead of time question
Boy, the family's sure gonna love this birthday party meal. Sure beats burgers and dogs. Haha -
Smoking pork shoulders ahead of time question
Took the shoulders off around midnight and let rest for an hour and a half. The wife and I pulled all three and it looked and tasted fantastic. Here they are before we pulled them. This morning I trimmed up some spareribs into St. Louis style, rubbed em and threw them on Going to use the... -
Smoking pork shoulders ahead of time question
- jpayer
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Smoking pork shoulders ahead of time question
We had a big storm come through and it was a struggle to move the smoker into drier terrain. Lost temp but its back on track now. I appreciate all the great tips. I don't have a vacuum sealer so I think I'm gonna take Red's advice and pull it then cover and reheat in the oven. Here are some...
