Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
corn beef brisket question...what do i do
ok now i know, gonna try this out today, i'll post pics for this , thanks for the info guys. -
corn beef brisket question...what do i do
thanks fire it up, i have read here about steaming, what does that actually do to the brisket, finish cooking it and why the steam, i'm asking this cause i simply just dont know -
Baby Back Help
17 lbs. ..........your my hero..lol,i love ribs...i have found that 1.5 hrs. in the foil worked best for me as well, i like a little tug and pull right off the bone -
corn beef brisket question...what do i do
I smoked a 12 ib brisket quite awhile ago,i marinaded in gold bond brisket sauce, hickory smoke at 225 for 18 hrs and wrappped in foil and towels in cooler [ wife thought i was nuts } and it turned out really well, now she wants another one tomorrow. Wally world was $4.97 per pound so i bought 2... -
Hi from Ohio
welcome tweaker, i'm in columbus ohio [ obetz], we ride our motorcycles quite often in the hocking hills, riding down there tomorrow...lots of friendly folks here and a wealth of info on smoking foods, i believe i seen a thread where a guy did a cold smoke on ice cream...do'es any one remember... -
should i get a sams card or not?
i was just concerned about someone hacking my card, dont even know how that happens.- iluvribs
- Post #6
- Forum: General Discussion
-
Just ordered 22.5 WSM
welcome, lot of good folks here, your gonna love that wsm, had mine for a week now, its great -
My new WSM.
your gonna love it, got mine last saturday, smoked whole chicken that day, 3 racks of spares sunday, and 25 chicken thighs today, by far the best bbq i have ever done...search here and virtualweberbullet.com for some really good tips.- iluvribs
- Post #7
- Forum: General Discussion
-
should i get a sams card or not?
yeah i guess i should have replied on that post instead of a new thread, just a question i had- iluvribs
- Post #3
- Forum: General Discussion
-
cooked shrimp
how long did u cook them, i never tried them in a smoker yet, always wanted to but when i cook them in the house {I know I know} i cook them hot and short with soy and blackened seasoning- iluvribs
- Post #2
- Forum: Grilling Tips
-
should i get a sams card or not?
i went there the other day with a friend and bought some ribs, was real happy with the whole experience and the price. So i thought i would just get my own card, well i talked with another friend and he told me the story how someone hacked his card and he got ripped off...and after reading some...- iluvribs
- Thread
- Replies: 12
- Forum: General Discussion
-
Meat Prices
i went there tonite here in central ohio to buy a flat and brisket was $4.97 lb. they ranged anywhere from $23 to $47....so got a corn beef brisket, gonna try my hand at pastrami- iluvribs
- Post #14
- Forum: General Discussion
-
spareribs are done w/ the wsm
i bought the spares at sams club and trimmed them myself from the directions on this site and used Jeffs rub and sauce, took some out of town with me this week, the guys at work said the best they ever had, thanks to you guys -
spareribs are done w/ the wsm
finally everything went just right. the ribs turned out awesome,cooked steady temp at 225 to 230 for 2.5, foiled for 1.5 and out of the foil for 1.5, sauce for the last 1/2 hr. Moist, tender, and not fall off the bone, just a slight tug and the bones were clean. in the pic on the grill the bone... -
how long to cook rib tips while cooking the ribs?
ok thanks guys, thats what i'm doing, be done in 1 hour, q-view coming up -
how long to cook rib tips while cooking the ribs?
got these spares at sams last night decent price, and just got em in the smoker, my question is how long does the tips i trimed off have to cook, i know they will be done before the ribs...how long do you cookem at 225..i want to cut em up for the beans....more q-view to come later... -
Finally made a Pastrami w/Qview
thanks...ive seen that and forgoten about it -
Finally made a Pastrami w/Qview
man those look great, i will try this next weekend definetly, i got the same slicer, works great...i noticed that you have your probe from your thermometer through a peice of wood, i have heard of this on here, is that to keep it off the grill so it wont give a higher reading than what the... -
Smoked whole chicken with the new wsm
let me admit that i dont know what the hell im doing, i went by the book that came with the smoker lol and it said to use 200 briketts so thats what i did, 100 in there unlit and another 100 that i lit with the chimney starter and laid on top of the others like it said...maybe i read it wrong. I... -
Smoked whole chicken with the new wsm
All I can say is this smoker rocks, it's everything you guys said and more. Got it fired up with 90 to 100 bricketts unlit and used chimney starter for the same amount. seasoned chicken with lemmon pepper and some chicken seasoning, for the wood i used something new to me...Texas roadhouse, it's...
