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brisket1.JPG
- iluvribs
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Problems with forum!!!
Big Dee, this is a great site, i have learned alot and im still learning. I have been on alot of other forums...cars, motorcycle ect. but this is the friendliest site i have ever encountered. Alot of friendly help here, looking forward to some pics of that pork shoulder, im doing an...- iluvribs
- Post #7
- Forum: Report Issues
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What would you do with this Brisket (10.5 lbs.)
Thanks Al and Bear, will have Q-view tomorrow for sure. Is there any reason for the long smoke on the bottom rack other than the fat self basting the brisket (good idea by the way) -
What would you do with this Brisket (10.5 lbs.)
Picked up a 10.5 lber today at wally world ($2.40 lb) gonna use lump charcoal in my 22 wsm, going to use the Stoker for the first time and see if I can get some sleep, so for you Stokers out there i wanna do the minion method and I've read that some put the coals on top while others set them... -
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Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!
Not at all difficult, as you can see in the pics the side table folds down and the top table folds up, open the cabinet put the charcoal bowl in ( i screwed down 2x4 blocks so the legs would go in the same place everytime) light it (minion method) put the mid section on and fold the table top...- iluvribs
- Post #23
- Forum: Other Builds
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Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!
When i trimmed the spares yesterday i put those slabs of meat off the spares onto the bottom rack, easily accessed....maybe i would have made it out of 1/2 inch plywood , this thing is awful heavy but its rock solid.- iluvribs
- Post #19
- Forum: Other Builds
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Just got a new WSM 22.5 for $299!
your gonna love it, GUARANTEEDgreat price no doubt- iluvribs
- Post #11
- Forum: Charcoal Smokers
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Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!
Thanks...there is a 6 inch hole in the back of it to acess the vent in the back and i got a door on it to open if i want, i was thinking of insulation in case it got to hot to protect the wood, not so much for cold weather, when i smoked the ribs today there was enough heat in there so cold...- iluvribs
- Post #15
- Forum: Other Builds
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hello
somebody PLEASE correct me if im wrong but i think 1.5 hrs. per lb. is that right, one of my first smokers was a smokehollow it works really well, i would suggest getting a temperture probe cause it didnt seem like i could trust the thermometer on the door, other than that it worked great...also... -
smokehollow.JPG
- iluvribs
- Media item
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Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!
Well the ribs turned out great,made a batch of Dutches Wicked Baked Beans to go with them and I had no problems with the cabinet heating up at all...the Stoker arrived today so im gonna do a brisket next weekend, i'll post q-view and a review of the Stoker then. I used maple sausage in the beans...- iluvribs
- Post #12
- Forum: Other Builds
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Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!
Got it all done and fired up, smoking 3 racks of spares w/ Jeffs rub, here are some more pics and will post Q pics when there done this evening, no heat issues yet and i dont expect any.....- iluvribs
- Post #10
- Forum: Other Builds
