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Just bought the WSM 22.5" from Amazon
if i remember right on mine it seasons as it cooks, the more u use it...i did do a initial burn in mine first though, just me. I do know this for sure, your gonna love it, they work great... someone will give ya a better tip on seasoning it im sure...hard to beat a WSM...btw welcome.- iluvribs
- Post #3
- Forum: Charcoal Smokers
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professional stainless steele smoker on craigslist, whats it worth
yeah its not that big, it looked big in the picture but he said he had 8 racks in it and it was full...so for having four shelves uhhhh think i'll pass, Thanks Todd.- iluvribs
- Post #4
- Forum: Propane Smokers
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professional stainless steele smoker on craigslist, whats it worth
maybe this will help http://zanesville.craigslist.org/grd/2486644877.html- iluvribs
- Post #2
- Forum: Propane Smokers
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professional stainless steele smoker on craigslist, whats it worth
i found this on craigslist and tried to google it with no luck, anyone know what this is worth, i talked to the guy, said his wife bought it for him 5 or 6 years ago, said he has used it only 3 times and couldnt get the hang of it, ( obviously he is not a member here ) ...- iluvribs
- Thread
- Replies: 5
- Forum: Propane Smokers
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looking for 250 gallon propane tank in ohio
i am in the Columbus area looking for a 250 gallon propane tank, i have called most of the propane dealers, scrape yards, junk yards, craigslist. Every one either wants to lease a tank, sell a new tank or just thinks im crazy after i tell them what it is for...i just want a scrape tank, how hard...- iluvribs
- Thread
- Replies: 1
- Forum: Reverse Flow
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What's your occupation?
I work for CSX Railroad in track maintenance operating a backhoe, been there 10 years and love it.- iluvribs
- Post #611
- Forum: General Discussion Sticky
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Smoked cheese on WSM
I got my AMNS a couple of weeks ago and smoked some cheese in my WSM, works very well. Thanks Todd, great product!....my wife doesnt care for the smoke cheese, IT'S ALL MINE- iluvribs
- Post #12
- Forum: Smoked Cheese
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Cabinet and table top for my 22.5 WSM...FRANKENSMOKE!
Thanks Fig, the "bar" that runs across the top is part of the frame covered up with trim i made, after lighting the lump (the top is folded open) i put the mid section on thru the top with the water pan and with a smaller pot i fill up the water pan with hot tap water, grate on, food on, top on...- iluvribs
- Post #26
- Forum: Other Builds
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14.5 hrs. later Brisket is awesome w/ Stoker review and Q-View
Thanks to all, sorry again about the pics, i use a iphone, i think next time if i turn the phone sideways then they will be straight ( or upside down lol) i have turned them before but it wouldnt work this time, back to work tomorrow out of town. More q-view next weekend, gonna do my first rib... -
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14.5 hrs. later Brisket is awesome w/ Stoker review and Q-View
Started this at 9:00 last night with lump in the wsm, had my stoker set up and ready to go. It took about an hr. for the charcoal to settle down with temps running from 222 to 227 ( im not complaining) i stayed up most of the nite with it being the first time with the stoker ( ok ok i just... -
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