Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Just starting out
Welcome to the SMF. I have the 18" WSM and love it. Glad to hear you're turkey came out good. -
Hello All, Newbie Smoker
Welcome and glad to hear you got some good eats for Christmas. Any Q-view? -
-
-
roadrunner
Hey Roadrunner - I'm over in Mebane, about 30 to 45 minutes from Raleigh. I've got a WSM that I've been experimenting with for the past 3 or 4 months. Haven't gotten the bug for a smokehouse just yet but I'm sure it'll happen. Welcome aboard. -
-
Hello from MN
Welcome to the site. I don't have the smokers you do but I'm sure others on here will be able to weigh in. -
New to this board Oklahoma
Sounds like you've got a nice smoker. Welcome! -
Smoking in Lancaster CA
Welcome Carlos. Newbie that loves to smoke over here as well. -
-
Venison Backstrap Fatty W/Wild Mushrooms Lots of Pics.
That backstrap looks awesome in that fatty. I bet it tastes great. Nice job and very creative! -
My First Fatty
Tracey - thanks for the kind words. I learned how to do the weave by searcing this site and picking up pointers. I trust my boy Curtis to a certain point. You'll notice I didn't stray too far while he was around the food. Dude - thanks for the points. I was pretty happy with the ground... -
-
Pig Peckers, Fattie and lots of snow
Man those pig peckers look good. I've got to try those. -
My First Fatty
Thanks guys. NWDave - I had some of the leftover breakfast fatty this morning and you're right - leftover fatties kick butt! I'm having the leftover bacon cheeseburger fatty for dinner tonight! -
Who Likes Pulled Pork
I love pulled pork and that looks like one tasty butt. It was 27 this morning here in NC when I started smoking a couple of fatties. Bet it got warmer down here during the day though than it did up where you live. Looking forward to seeing pictures of the finished product. -
My First Fatty
Thanks for the kind words guys. Mballi - yeah, I think I went a little thin on the sausage myself. Next time I'll try a pound and a half of sausage instead of one pound like I used this time. Still tastes pretty dang good though!
