Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Nice job! I never thought of smoking a porterhouse steak but after seeing your q-view there are a few smoked porterhouses in my future. The picture of your plate looks absolutely delicious!
Captain Morgans? You OTBS members are a great help to us rookies. That sounds phenomenal and I know what I'm trying on my brisket! Thanks Meat Hunter. And to think I used to just drink it - now I can smoke with it.
Thanks Randya. I've got Jeff's Rub recipe and I plan on trying it this weekend on a Boston Butt
Meat Hunter - thanks for the points. Couldn't have done it without the help from all of you on the SMF.
Pineywoods - thanks. The SMF has helped me alot since I've gotten into smoking. This is a...
Engineering manager for the past 2 years for a fire extinguisher manufacturer. Before that I was a manufacturing engineer / project engineer / project manager for 15 years with 4 other companies.
I know what you mean about the wind. I smoked ribs last night and the wind kicked my butt. The wind would kick up, the coals would get hot and the temps would spike up. I'd cut down the intakes, the wind would die off, and the temps drop off. I never spent so much time tending the temp as I...
I've got an 18.5" WSM and love it. I've learned alot with the help of all of you on here. Your ribs look great. I see you'r an OTBS member so I'm sure you're posts have helped me. Ribs look great...thanks!
Merry Christmas to all.
To everyone who posted in the Pork section regarding baby back ribs - thanks! I did a ton of research on this site to make sure my first attempt at ribs came out good and man did they ever taste great.
To "The Dude", thanks for the refresher course on the Minion...
Man that looks delicious. Just last night (after smoking some baby back ribs) my wife asked me when I was going to smoke some salmon. Looking at your Q-view I'll have to smoke it soon.
Nice job...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.