Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tom in nc

    I won't be around for a couple of days.

    Sorry for your loss. Prayers sent...
  2. tom in nc

    Spares - w/qview

    It all looks awesome Jim. I haven't tried spares yet, just BB's. It all looks delicious!
  3. tom in nc

    stuffed pork slices Q view

    That looks delicious!
  4. tom in nc

    Anyone Smoke Linguica?

    The last time I had really good linguica was when I lived near New Bedford, MA. There is a heavy Portuguese population in that city.
  5. tom in nc

    Wsm & Tbs

    Jim - are you talking about Low & Slow: Master the Art of Barbecue in 5 Easy Lessons? Bought that little gem right as soon as I placed my order for my 18.5" WSM. Love the chicken quarters marinated in mojo criollo!
  6. tom in nc

    Wsm & Tbs

    I bought the 18" version for my first smoker and I am glad I spent the money on it. Very easy to use as you posted Jim. I don't have as many smokes on it as you, but I've been very happy with the WSM.
  7. tom in nc

    Smoked Turkey Breast

    Sircave - I put the turkey on the smoker about an hour after I dropped the hot coals on the unlit charcoal. I've got a WSM and I filled the charcoal ring about 1/2 way full. I put a couple fist sized dry chunks of cherry on the unlit coals. Then I lit 30 coals in a chimney and when they were...
  8. tom in nc

    Gimme your best suggestion

    ^^^^^ X2. Soak in clean tap water and change it out once or twice.
  9. tom in nc

    Do you belong to other forums?

    I belong to 3 BBQ forums including this one but this is the only one I post in because y'all are so friendly, helpful, and non-judgemental. Plus Jeff has laid it out so well - it is easy to get the help/information you need. I also belong to nc4x4.com for my other hobby.
  10. tom in nc

    Please Pray For My Dad!

    Prayers sent. Take care of yourself.
  11. tom in nc

    Smoked Turkey Breast

    Thanks for the tip. I was wondering how the honey flowed in the injector... I'll definitely give it a try!
  12. tom in nc

    Smoked Turkey Breast

    I'm a big fan of pork and steak, but my blood pressure doesn't like 'em. My wife knows I love to smoke so she encourages me to smoke chicken and turkey. It's a healthier alternative (but nothing beats some good ribs!) and I get to experiment with different brine, injections, rubs, etc. I was...
  13. tom in nc

    Smoked Turkey Breast

    I haven't tried injecting the breast yet. Was planning on doing it this time but ran out of ingredients. Never thought of just injecting honey. Turkey pastrami sounds delicious. I'll have to try that next!
  14. tom in nc

    Smoked Turkey Breast

    The Mrs. got me a boneless, skinless turkey breast, at least she thought it was a turkey breast. She got it from Wal-Mart and the wrapper said "Includes Dark Meat". Both of us were a bit confused by this but I'm sure you guys will pick out the dark meat in the pics. Guess it was a pressed...
  15. tom in nc

    How do I regulate temp on char. smoker

    That is the best advice! Chicken is relatively cheap so bad smokes don't hurt the wallet as bad. I can't tell you how many chickens I bought, quartered and smoked. Some were good, some were not. I still go back to chicken because (1) it tastes good, (2) gotta try hard to screw it up, (3) easy on...
  16. tom in nc

    Hello from NH!

    Hello and welcome! Lots of nice, helpful folks on SMF that have helped me. Welcome aboard.
  17. tom in nc

    Fried Potato and Ham Stuffed Breakfast Fatty

    Oh my god! That fatty looks incredible. Placed on a biscuit, topped with the egg and gravy...my mouth is watering. Absolutely phenomenal!
  18. tom in nc

    turkey breasts

    I followed that recipe on virtualweberbullet for bonless skinless turkey breasts last fall and it turned out ok. I used hickory instead of apple or cherry as like the recipe says and I used to many chunks of wood. All I tasted was hickory smoke - it was too much. My bad... I'm going to give it...
  19. tom in nc

    Preparing for the beast feast with alot of Q

    Everything looks great. Nice job!
  20. tom in nc

    Dogs...What breed do you have and whats their name

    Mrs. Mik - just want to pass along my appreciation for what your son, and all the guys and gals in uniform, are doing to protect the rest of us back here.
Clicky